Serving Size
0.33 cup(33g)
Serving Per Container 8.0000 (as pkgd)
Amount Per Serving
Calories
110
Calories from Fat
30
%DV
Total Fat
3g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
<5mg
1%
Sodium
410mg
17%
Potassium
340mg
10%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
6%
Sugars
2g
Protein
2g
Vitamin A
0%
Calcium
4%
IS or Contains: Milk
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Ultimate Cheddar Mashed Potatoes
Serving Size
0.67 cup(33g)
Serving Per Container (prepared)
Amount Per Serving
Calories
140
Calories from Fat
60
%DV
Total Fat
6g
10%
Saturated Fat
3g
15%
Cholesterol
10mg
4%
Sodium
440mg
18%
Potassium
370mg
10%
Total Carbohydrate
18g
6%
Dietary Fiber
0
6%
Protein
3g
Vitamin A
2%
Calcium
6%
IS or Contains: Milk
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Item is no longer available.
Product Description
Creamy cheddar cheese sauce. Made with real cheddar cheese. Made with 100% real potatoes. For 2 meals add milk and butter. Per 1/3 Cup as Packaged: 110 calories; 1 g sat fat (5% DV); 410 mg sodium (17% DV); 2 g sugars. See nutrition facts for as prepared information. Box Tops for Education. Ultimate satisfaction! Ultimate comes with a creamy sauce pouch that lets you swirl in lots of rich and hearty flavor. The result? A thicker, creamier experience that satisfies like homemade. Try our other ultimate varieties: Au Gratin; Loaded Mashed. Deliciously creamy. Test & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-754-3516 Mon.-Fri. 7:30 am-5:30 pm CT. www.Bettycrocker.com. 100% recycled paperboard. Exchanges: 1 starch, 1 fat. Carbohydrate Choices: 1.
Preparation Instructions
You Will Need: For 4 servings [1/2 box (For 8 servings (entire box): Double all ingredients. For stove-top, use 3-quart saucepan. For microwave, use 2-quart microwavable casserole dish; microwave on high 5 to 10 minutes)]: 1 1/3 cups water; 2 tbsp butter or margarine; 1/2 cup milk. Stove-Top: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and 1 pouch potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. 3. Squeeze 1 pouch cheese sauce onto potatoes. Gently swirl cheese into potatoes (for best potato texture, do not blend completely). Refrigerate leftovers. Tip: For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time, before adding cheese sauce. Microwave: 1. Stir 1-1/3 cups hot water, 1/2 cup milk, 2 tablespoons butter and 1 pouch potatoes in 1-1/2 quart microwavable casserole dish until moistened. 2. Cover; microwave on high 3 to 6 minutes, stirring halfway through cook time, until hot. Caution: Hot! Whip with fork until smooth. 3. Squeeze 1 pouch cheese sauce onto potatoes. Gently swirl cheese into potatoes (for best potato texture, do not blend completely). Refrigerate leftovers.
Contains milk; may contain wheat and soy ingredients.
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