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Betty Crocker Super Moist Carrot Cake Mix

Product Description

Betty Crocker Super Moist Cake Mix Carrot 15.25 oz Box. Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially Yours, Betty Crocker..

Preparation Instructions

You will need: 1 cup water + 2/3 cup vegetable oil + 3 eggs. Time to bake! 1. Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix: Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inch x 9 inch; Bake Time: 31-36 minutes. Pan Size: Two 8 inch rounds; Bake Time: 35-40 minutes. Pan Size: Two 9 inch rounds; Bake Time: 26-31 minutes. Pan Size: Bundt; Bake Time: 41-46 minutes. Pan Size: Cupcakes (makes 24); Bake Time: 14-19 minutes. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): Stir 2 tbsp all-purpose flour into dry cake mix. Make batter using 1-1/4 cups water, 1/2 cup oil and 3 eggs. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.

Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Carrot Flavored Pieces (Corn Syrup, Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Corn Syrup, Partially Hydrogenated Cottonseed and/or Soybean Oil, Carrot Powder, Colored with [Artificial Color, Yellow 6, Red 40]), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Modified Corn Starch, Vegetable Oil (Palm Oil and/or Partially Hydrogenated Soybean and/or Cottonseed Oil), Corn Starch, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Cinnamon, Spices, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Color Added, Xanthan Gum, Cellulose Gum.

Specification
Name Value
Height 7.35
Width 1.60
Depth 5.65
Weight 1.045
Safety Warning
Contains wheat. May contain milk ingredients. Do not eat raw cake batter.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Super Moist Carrot Cake Mix

    Serving Size   0.10 pkg mix(43g)
    Serving Per Container 10 (mix)

    Amount Per Serving
    Calories 160
    Calories from Fat 10
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 1g 4%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 310mg 13%
    Total Carbohydrate 35g 12%
    Sugars 18g
    Protein 2g
    Calcium 8% Iron 4%
  • Super Moist Carrot Cake Mix

    Serving Size   0.00(43g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 310
    Calories from Fat 160
    %DV
    Total Fat 18g 27%
    Saturated Fat 3g 16%
    Cholesterol 65mg 21%
    Sodium 330mg 14%
    Total Carbohydrate 36g 12%
    Sugars 19g
    Protein 3g
    Calcium 10% Iron 6%

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