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Betty Crocker Sugar Cookie Mix

Product Description

Betty Crocker Sugar Cookie Mix 17.5 oz Pouch.

Preparation Instructions

Do not eat raw cookie dough. Baking Drop Cookies: You Will Need: 1 stick (1/2 cup) butter margarine or spread (spread should have at least 65% vegetable oil) softened (not melted); 1 egg. 1. Stir: Heat your oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). In a medium bowl, stir cookie mix, softened butter and egg until soft dough forms. 2. Drop: Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 2 dozen large cookies, drop by tablespoonfuls. 3. Bake: Bake 7 to 9 minutes (for larger cookies, 8 to 10 minutes) or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): Stir in 1 tbsp all-purpose flour into dry cookie mix. Baking Cutout Cookies: You Will Need: 1 tablespoon Gold Medal All-Purpose Flour; 1/3 cup margarine or spread (spread should have at least 65% vegetable oil)softened (not melted); 1 egg. 1. Stir: Heat your oven to 375 degrees F (or 350 degrees F for dark nonstick cookie sheet). In a medium bowl stir flour into the dry cookie mix. Add softened butter and egg, stir until soft dough forms. 2. Roll: Roll dough on floured surface until 1/4 inch thick. Cut with 2-inch cookie cutter. Place 1 inch apart on an ungreased cookie sheet. 3. Bake: Bake 5 to 7 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Allow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies. High Altitude: (3500-6500 ft): Stir 2 tbsps all-purpose four into dry mix. Let butter soften at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened.

Ingredients Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Syrup, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Corn Starch, Artificial Flavor.

Specification
Name Value
Height 8.90
Width 3.25
Depth 5.65
Weight 1.12
Safety Warning
Contains wheat; may contain egg, milk and soy ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Sugar Cookie Mix

    Serving Size   3.00 tbsp mix(28g)
    Serving Per Container 18.0000 (mix)

    Amount Per Serving
    Calories 110
    Calories from Fat 20
    %DV
    Total Fat 2.5g 4%
    Saturated Fat 0.5g 3%
    Trans Fat 1g
    Cholesterol 0mg 0%
    Sodium 70mg 3%
    Potassium 15mg 0%
    Total Carbohydrate 22g 7%
    Dietary Fiber 0g 0%
    Sugars 12g
    Protein 1g
    Vitamin A 0% Iron 2%
    Niacin 2% Riboflavin 2%
    Thiamin 4% Folic Acid 4%
    Folic acid 4% Niacin 2%
  • Sugar Cookie Mix

    Serving Size   2.00 ea(28g)
    Serving Per Container  (2 cookies prepared)

    Amount Per Serving
    Calories 160
    Calories from Fat 70
    %DV
    Total Fat 8g 12%
    Saturated Fat 4g 20%
    Trans Fat 1g
    Cholesterol 25mg 9%
    Sodium 105mg 4%
    Potassium 20mg 1%
    Total Carbohydrate 0 7%
    Dietary Fiber 0 0%
    Sugars 12g
    Protein 2g
    Vitamin A 4% Iron 2%
    Niacin 2% Riboflavin 2%
    Thiamin 4% Folic Acid 4%
    Folic acid 4% Niacin 2%

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