Zesty and full of flavor, our Suddenly Salad Chipotle Ranch recipe is made with wholesome pasta, black beans, a bi-colored pepper blend, and quality seasoning. Just add mayonnaise and milk and serve as a side or top with tomatoes and cubed chicken for a main dish; the possibilities are endless.
Preparation Instructions
You will need 3 tablespoons milk and 1/3 cup mayonnaise. 1. Pour pasta into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 15 minutes, stirring occasionally. 2. Stir together seasoning and milk in medium bowl until blended; stir in mayonnaise. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in a few teaspoons more milk to moisten refrigerated salad). Refrigerate leftovers. Microwave: Fill 2-1/2 quart microwavable casserole dish (with handles) with 4 cups hot water. Pour pasta into hot water; stir. Microwave uncovered on high 15 to 18 minutes or until pasta is tender (microwave times may vary). Caution: Dish will be very hot! Continue as directed in steps 2 and 3 above.
Contains wheat, milk and soy; may contain egg ingredients.
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