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Betty Crocker Shake-N-Pour Confetti Cupcake Mix

Item is no longer available.
Product Description

Just add water.

Preparation Instructions

1. Heat oven to 375 or 350 degrees F for dark or nonstick pan. Line or grease 12 muffin cups. 2. Turn container upside down; tap lid on counter to loosen mix. 3. Add 1 cup water; replace lid tightly. 4. Shake hard 45 seconds. Tap bottom corners of container to loosen remaining mix; shake again. Pour batter into cups (2/3 full). 5. Replace lid. Turn container upside down; tap on counter. Pour remaining batter into cups. 6. Bake 13 to 18 minutes. High Altitude (3500-6500 ft): No change.

Ingredients Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Dried Egg Whites, Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Starch, Corn Syrup, Modified Corn Starch, Tricalcium Phosphate, Nonfat Milk, Distilled Monoglycerides, Salt, Soy Lecithin, Corn Cereal, Propylene Glycol Mono and Diesters of Fatty Acids, Dicalcium Phosphate, Dextrose, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Xanthan Gum, Color (Yellow 5&6, Red 40, Blue 1).

Safety Warning
Contains wheat, egg, milk and soy ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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