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Betty Crocker Shake-N-Pour Brownie Mix

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Product Description

Just add water.

Preparation Instructions

1. Heat oven to 325 degrees F. Grease bottom of 8x8 square pan. 2. Turn container upside down; tap lid on counter to loosen mix. 3. Add 1/2 cup water; replace lid tightly. 4. Shake hard 45 seconds. Tap bottom corners of container to loosen remaining mix; shake again. Pour batter into pan. 5. Replace lid. Turn container upside down; tap on counter. Pour remaining batter into pan. 6. Bake 26 to 29 minutes. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry brownie mix.

Ingredients Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Cocoa Processed with Alkali, Tricalcium Phosphate, Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Dried Egg Whites, Whey Protein Isolate, Salt, Nonfat Milk, Soy Lecithin, Distilled Monoglycerides, DATEM, Dextrose, Artificial Flavor.

Safety Warning
Contains wheat, egg, milk and soy ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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