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Betty Crocker Roasted Garlic and Cheddar Mashed Potatoes

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Product Description

Betty Crocker Roasted Garlic and Cheddar Mashed Potatoes

Preparation Instructions

For food safety and quality, follow the cooking directions. You Will Need: 2 cups water; 3 tablespoons butter; 3/4 cup milk. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. Stir in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions: Make as directed except heat water and butter in uncovered 2-quat microwavable casserole dish on high 5 to 8 minutes to a rapid boil. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2-3/4 cups water, and omit butter and milk. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.

Ingredients Potatoes (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower), Maltodextrin, Salt, Sugar, Corn Syrup (Dried), Roasted Garlic (Dried), Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Whey, Garlic (Dried), Mono and Diglycerides, Natural Flavor, Nonfat Milk, Coconut Oil, Silicon Dioxide (Anticaking Agent), Lactic Acid, Buttermilk, Calcium Lactate, Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Color (Annatto and Turmeric Extract), Sodium Phosphate, Butter (Cream, Salt), Milk Protein Concentrate, Sodium Caseinate, Yeast Extract, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid.

Safety Warning
Contains milk; May contain wheat and soy ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Roasted Garlic and Cheddar Mashed Potatoes

    Serving Size   0.33 cup as pkgd(23g)
    Serving Per Container about 6 (as pkgd)

    Amount Per Serving
    Calories 90
    Calories from Fat 20
    Total Fat 2g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 340mg 14%
    Potassium 250mg 7%
    Total Carbohydrate 16g 5%
    Dietary Fiber 1g 5%
    Sugars <1g
    Protein 2g
    Vitamin A 0% Calcium 0%
  • Roasted Garlic and Cheddar Mashed Potatoes

    Serving Size   0.67 cup prepared(23g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 160
    Calories from Fat 80
    Total Fat 10g 13%
    Saturated Fat 4.5g 22%
    Cholesterol 20mg 6%
    Sodium 730mg 16%
    Potassium 550mg 9%
    Total Carbohydrate 34g 6%
    Dietary Fiber 0 5%
    Protein 5g


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