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Betty Crocker Roasted Garlic and Cheddar Mashed Potatoes
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About This Product

Betty Crocker Roasted Garlic and Cheddar Mashed Potatoes

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Product Description

Betty Crocker Roasted Garlic and Cheddar Mashed Potatoes

Preparation Instructions

You Will Need: 2 cups water; 3 tablespoons butter; 3/4 cup milk. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and potatoes until well blended. Let stand 1 minute. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions: 1. Stir 2-1/4 cups hot water, 3/4 cup milk, 3 tablespoons butter and potatoes in 2-quart microwavable casserole dish until moistened. 2. Cover; microwave on high 3 to 6 minutes, stirring once, until hot. Caution: hot! Whip with fork. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.

Ingredients Potatoes (Dried), Salt, Maltodextrin, Sugar, Roasted Garlic (Dried), Mono and Diglycerides, Natural and Artificial Flavor, Cheddar Cheese (Dried)(Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Garlic (Dried), Parmesan Cheese (Dried)(Milk, Cultures, Salt, Enzymes), Whey, Vegetable Oil (Canola and/or Partially Hydrogenated Soybean Oil), Lactic Acid, Partially Hydrogenated Soybean and Cottonseed Oil, Calcium Lactate, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Yeast Extract, Color (Yellow Lakes 5 & 6), Blue Cheese (Dried)(Milk, Salt, Cheese Cultures, Enzymes), Enzymes Modified Romano Cheese (Made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Tocopherols, Citric Acid.

Specification
Name Value
Height 8.30
Width 5.55
Depth 1.20
Weight 5.19
Safety Warning
Contains milk and soy. May contain wheat ingredients.
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Nutrition Facts
  • Roasted Garlic and Cheddar Mashed Potatoes

    Serving Size   0.33 cup(23g)
    Serving Per Container 6 (as pkgd)

    Amount Per Serving
    Calories 80
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 360mg 15%
    Potassium 280mg 8%
    Total Carbohydrate 17g 6%
    Dietary Fiber 1g 6%
    Sugars 0g
    Protein 2g
    Vitamin A 0% Calcium 0%
    IS or Contains: Milk,Soy
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
  • Roasted Garlic and Cheddar Mashed Potatoes

    Serving Size   0.67 cup(23g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 150
    Calories from Fat 60
    %DV
    Total Fat 7g 10%
    Saturated Fat 4.5g 21%
    Cholesterol 20mg 6%
    Sodium 410mg 17%
    Potassium 330mg 9%
    Total Carbohydrate 19g 6%
    Dietary Fiber 0 6%
    Sugars 2g
    Protein 3g
    Vitamin A 4% Calcium 4%
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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