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Betty Crocker Roasted Garlic & Cheddar Mashed Potatoes

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Product Description

Made with 100% real mashed potatoes. Seasoned with a blend of roasted garlic and cheddar cheese. 2 pouches for 2 meals. Add milk and butter.

Preparation Instructions

You will need for 1 pouch (4 servings): 1-1/2 cups water; 2 tablespoons butter or margarine; 1/2 cup milk. 1. Stove-Top: Heat 1-1/2 cups water and 2 tablespoons butter or margarine to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in 1/2 cup milk and 1 pouch potatoes with seasoning just until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork until smooth. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk 1 tablespoon at a time. Refrigerate leftovers. Microwave: 1. Stir 1-2/3 cups hot water, 1/2 cup milk, 2 tablespoons butter or margarine and 1 pouch potatoes with seasoning in 1-1/2 quart microwavable casserole or bowl until moistened. 2. Cover tightly with microwavable plastic wrap, folding back one side to vent steam. Microwave on High 2 to 6 minutes or until hot. Stir gently with fork until blended; whip vigorously with fork until smooth. Dish will be hot; be careful to avoid steam. For 2 pouches (8 servings): Use 3-quart saucepan. Double all ingredients. If microwaving, use 2-quart microwavable casserole or bowl. Microwave on High 3 to 10 minutes or until hot. High Altitude (3500-6500 ft): No change. Refrigerate leftovers.

Ingredients Potatoes (Dried), Salt, Sugar, Maltodextrin, Roasted Garlic (Dried), Natural Flavor, Mono and Diglycerides, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Garlic (Dried), Parmesan Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Whey, Lactic Acid, Calcium Lactate, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Yeast Extract, Natural and Artificial Flavor, Colored with Yellow 5 Late and Yellow 6 Late, Enzyme Modified Romano Cheese (Made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Tocopherols and Citric Acid.

Safety Warning
Contains milk; may contain wheat and soy ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Roasted Garlic & Cheddar Mashed Potatoes

    Serving Size   0.33 cup(22g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 80
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 430mg 18%
    Potassium 280mg 8%
    Total Carbohydrate 17g 6%
    Dietary Fiber 1g 6%
    Sugars 0g
    Protein 2g
    Vitamin A 0% Calcium 0%
    Riboflavin 0% Niacin 4%
  • Roasted Garlic & Cheddar Mashed Potatoes

    Serving Size   0.67 cup(22g)
    Serving Per Container  (0.67 cup prepared)

    Amount Per Serving
    Calories 140
    Calories from Fat 60
    Total Fat 6g 10%
    Saturated Fat 4g 20%
    Trans Fat 0g
    Cholesterol 15mg 6%
    Sodium 480mg 20%
    Potassium 320mg 9%
    Total Carbohydrate 18g 6%
    Dietary Fiber 1g 6%
    Sugars 2g
    Protein 3g
    Vitamin A 4% Calcium 4%
    Riboflavin 4% Niacin 4%


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