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Betty Crocker Pound Cake Mix

Product Description

Betty Crocker Cake Mix Pound Cake 16.0 oz Box. Get a head start on homemade with Betty Crocker Pound Cake mix.

Preparation Instructions

Time to bake! You Will Need: 2/3 cup water or milk; 1/2 stick (1/4 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), softened; 2 eggs. 1. Heat: Heat oven to 350 degrees F. Generously grease pan with shortening; lightly flour. Or spray pan with baking spray with flour. 2. Beat: Beat cake mix, water, butter and eggs in medium bowl on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Or beat 4 minutes by hand. Pour batter into pan; spread evenly. Note: If using loaf pan smaller than 9x5 inches, use 2 loaf pans, or batter will overflow. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on cooling rack. One 9 inch x 5 inch Loaf Pan: 50-60 minutes bake time. Two 8 inch x 4 inch Loaf Pans: 33-40 minutes bake time. 12-Cup Bundt Pan: 38-43 minutes bake time. 10 inch x 4 inch Angel Food (Tube) Pan: 40-45 minutes bake time. High Altitude (3500-6500 ft): For 9 inch loaf use 2 pans. Bake 9 inch pans 25-30 min, 8 inch pans 28-33 min, Bundt pan 33-38 min, and tube pan 35-40 min. Tip for Softening Butter: Butter is softened when a slight indentation remains when touched lightly, yet it still holds its shape.

Ingredients Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Palm Oil. Contains 2% or Less of: Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Xanthan Gum, Dicalcium Phosphate, Wheat Starch, Artificial Flavor, Color Added. Freshness Preserved by Citric Acid.

Specification
Name Value
Quantity 1
Size (oz.) 16
Type Cake
Height 7.50
Width 1.65
Depth 4.85
Weight 1.09
Safety Warning
Contains wheat; may contain milk ingredients. Do not eat raw cake batter.
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Quantity
Nutrition Facts
  • Pound Cake Mix

    Serving Size   0.183 pkg(57g)
    Serving Per Container 8 (mix)

    Amount Per Serving
    Calories 220
    Calories from Fat 25
    %DV
    Total Fat 2.5g 4%
    Saturated Fat 1.5g 7%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 200mg 8%
    Potassium 25mg 1%
    Total Carbohydrate 47g 16%
    Dietary Fiber <1g 2%
    Sugars 27g
    Protein 2g
    Vitamin A 0% Calcium 4%
    Iron 6%
  • Pound Cake Mix

    Serving Size   0.00(57g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 290
    Calories from Fat 90
    %DV
    Total Fat 10g 15%
    Saturated Fat 6g 27%
    Cholesterol 70mg 23%
    Sodium 250mg 10%
    Potassium 45mg 1%
    Total Carbohydrate 48g 16%
    Dietary Fiber 0 2%
    Protein 4g
    Vitamin A 4% Calcium 4%
    Iron 6%

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