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Betty Crocker Potato Buds Mashed Potatoes

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Product Description

Same recipe as Potato Buds. 100% real. Filled with possibilities. Try making bacon cheddar potato soup. Per 1/3 Cup as Packaged: 90 calories; 0 g sat fat (0% DV); 25 mg sodium (1% DV); 0 g sugars. See nutrition facts for as prepared information. Add milk & butter. Box Tops for Education. For more recipe ideas visit BettyCrocker.com. Questions? Call 1-800-754-3516 Mon-Fri 7:30 am - 5:30 pm CT. For more recipe ideas visit BettyCrocker.com. Gluten free. 100% recycled paperboard. Carbohydrate Choices: 1.

Preparation Instructions

To make about 2 servings use 2/3 cup water; 1 tbsp butter; 1/4 tsp salt (sodium content per serving without salt is 70 mg) (use less if desired); 2 tbsp milk; 1/2 cup mashed potatoes; Microwave Times: 1-1/2 to 2-1/2 minutes. To make about 3 or 4 servings use 1-1/3 cup water; 2 tbsp butter; 1/2 tsp salt (sodium content per serving without salt is 70 mg) (use less if desired); 1/3 cup milk; 1 cup mashed potatoes; Microwave Times: 2-1/2 to 4 minutes. To make about 16 or 17 servings (entire package) (if making entire package, heat ingredients in 5-quart stockpot, and whip potatoes with whisk or spoon) use 6-1/2 cups water; 1/2 cup butter; 2 tsp salt (sodium content per serving without salt is 70 mg) (use less if desired); 1-1/4 cup milk; entire package mashed potatoes; and microwaving is not recommended. Stove-Top Directions: 1. Heat water, butter and salt to boiling in saucepan. 2. Remove from heat. Stir in milk and potatoes just until moistened. Let stand about 30 seconds. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions: 1. Stir potatoes and salt in microwavable bowl. Stir in hot water, milk and butter until moistened. 2. Cover; microwave on high as directed in chart, stirring once, until hot. Caution: Hot! Whip with fork. Refrigerate leftovers.

Ingredients Potatoes (Dried), Mono and Diglycerides (to Improve Texture), Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid.

Specification
Name Value
Height 9.40
Width 5.80
Depth 1.85
Weight 16.07
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Nutrition Facts
  • Potato Buds Mashed Potatoes

    Serving Size   0.333 cup as pkgd(23g)
    Serving Per Container about 17 (0.333 cup as pkgd)

    Amount Per Serving
    Calories 90
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 25mg 1%
    Potassium 320mg 9%
    Total Carbohydrate 19g 6%
    Dietary Fiber 1g 5%
    Sugars 0g
    Protein 2g
    Vitamin A 0% Calcium 0%
  • Potato Buds Mashed Potatoes

    Serving Size   0.00(23g)
    Serving Per Container  (0.6667 cup prepared)

    Amount Per Serving
    Calories 140
    Calories from Fat 60
    %DV
    Total Fat 6g 10%
    Saturated Fat 4g 19%
    Cholesterol 15mg 5%
    Sodium 350mg 15%
    Potassium 350mg 10%
    Total Carbohydrate 20g 7%
    Dietary Fiber 0 5%
    Sugars <1g
    Protein 3g
    Vitamin A 4% Calcium 2%

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