We hope what's inside this box helps you bring more love to your table. Make any day special with Betty Crocker.
Preparation Instructions
You will need: 2 tablespoons butter or margarine; 2/3 cup water; 1 egg. Time to bake! 1. Heat: Heat oven to 350 degrees F (metal or glass pan). Melt butter in 8-inch square pan or 9-inch round pan in oven. Sprinkle with topping mix. Top with undrained pineapple. 2. Beat: Beat cake mix, water and egg in medium bowl on low speed 30 seconds, then on medium speed 2 minutes. Pour over topping mixture. 3. Bake: Bake 40 to 45 minutes (If using glass, dark or nonstick pan, shorten bake time by 5 minutes) or until toothpick inserted in center comes out clean. Immediately turn pan upside down onto heatproof serving plate; leave pan over cake 1 minute. No-Cholesterol Recipe: Make cake as directed on back - except in step 1, substitute margarine for the butter; in step 2, make batter using 2/3 cup water and 1/4 cup fat-free egg product or 2 egg whites. As prepared, one serving provides 380 calories (120 calories from fat), 13 g total fat (3 g saturated fat, 3.5 g trans fat, 1.5 g polyunsaturated fat, 4 g monosaturated fat), 0 mg cholesterol, 340 mg sodium. High Altitude (3500-6500 Ft): Heat oven to 375 degrees F (glass pan - 350 degrees F). Make as directed - except top with pineapple before sprinkling with topping mix. Stir 3 tbsp all-purpose flour into dry cake mix. Make batter using 3/4 cup water plus 1 tbsp water and 1 egg or 2 egg whites or 1/4 cup fat-free egg product. Tip for Adding Cherries: Arrange 6 maraschino cherries (without stems) on topping mix in pan, in 2 rows of 3 each, before adding the pineapple. See bettycrocker.com/cakes for more tips & ideas!
Contains wheat ingredients. Do not eat raw cake batter.
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