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Betty Crocker Pineapple Upside-Down Cake Mix and Topping

Product Description

Betty Crocker Cake Mix Pineapple Upside-Down 21.5 oz Box. Get a head start on homemade with Betty Crocker Pineapple Upside-Down cake mix.

Preparation Instructions

You will need: 2 tablespoons butter or margarine; 2/3 cup water; 1 egg. Time to bake! 1. Heat: Heat oven to 350 degrees F (metal or glass pan). Melt butter in 8-inch square pan or 9-inch round pan in oven. Sprinkle with topping mix. Top with undrained pineapple. 2. Beat: Beat cake mix, water and egg in medium bowl on low speed 30 seconds, then on medium speed 2 minutes. Pour over topping mixture. 3. Bake: Bake 40 to 45 minutes (If using glass, dark or nonstick pan, shorten bake time by 5 minutes) or until toothpick inserted in center comes out clean. Immediately turn pan upside down onto heatproof serving plate; leave pan over cake 1 minute. No-Cholesterol Recipe: Make cake as directed on back - except in step 1, substitute margarine for the butter; in step 2, make batter using 2/3 cup water and 1/4 cup fat-free egg product or 2 egg whites. As prepared, one serving provides 380 calories (120 calories from fat), 13 g total fat (3 g saturated fat, 3.5 g trans fat, 1.5 g polyunsaturated fat, 4 g monosaturated fat), 0 mg cholesterol, 340 mg sodium. High Altitude (3500-6500 Ft): Heat oven to 375 degrees F (glass pan - 350 degrees F). Make as directed - except top with pineapple before sprinkling with topping mix. Stir 3 tbsp all-purpose flour into dry cake mix. Make batter using 3/4 cup water plus 1 tbsp water and 1 egg or 2 egg whites or 1/4 cup fat-free egg product. Tip for Adding Cherries: Arrange 6 maraschino cherries (without stems) on topping mix in pan, in 2 rows of 3 each, before adding the pineapple. See bettycrocker.com/cakes for more tips & ideas!

Ingredients Crushed Pineapple in Extra Heavy Syrup (Crushed Pineapple, Sugar, Water, Citric Acid), Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Palm Oil, Corn Starch, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Dextrose, Salt, Cellulose Gum, Artificial Flavor.

Specification
Name Value
Height 7.80
Width 2.25
Depth 5.70
Weight 1.60
Safety Warning
Contains wheat ingredients. Do not eat raw cake batter.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Pineapple Upside-Down Cake Mix and Topping

    Serving Size   0.167 pkg(102g)
    Serving Per Container 6 (mix)

    Amount Per Serving
    Calories 350
    Calories from Fat 90
    %DV
    Total Fat 10g 16%
    Saturated Fat 5g 26%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 290mg 12%
    Potassium 70mg 2%
    Total Carbohydrate 64g 21%
    Dietary Fiber <1g 2%
    Sugars 44g
    Protein 1g
    Vitamin A 0% Calcium 4%
    Iron 4%
  • Pineapple Upside-Down Cake Mix and Topping

    Serving Size   0.00(102g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 400
    Calories from Fat 130
    %DV
    Total Fat 15g 23%
    Saturated Fat 8g 40%
    Cholesterol 45mg 15%
    Sodium 320mg 13%
    Potassium 80mg 2%
    Total Carbohydrate 0 21%
    Dietary Fiber 0 2%
    Protein 3g
    Vitamin A 2% Calcium 4%
    Iron 4%

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