Macaroni & cheese dinner. Natural cheese flavor. The mac that gives back! We're on a mission to raise 1 million dollars for America's schools. With every box of Betty's deliciously cheesy mac & cheese, you can feel great about the impact you're making in your community. Who knew such a simple choice could make such a difference? Your kids will love the irresistible cheesy deliciousness! You'll love giving back! Exchanges: 3-1/2 starch, 2-1/2 Fat Carbohydrate Choices: 3. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 100% recycled paperboard.
Preparation instructions
You Will Need: 4 tbsp margarine; 1/4 cup milk. 1. Boil 5 cups water in saucepan. Stir in pasta. Cook uncovered 9-11 min, stirring occasionally, until tender. 2. Drain pasta; do not rinse. Return pasta to saucepan. 3. Stir in margarine, milk and sauce mix. Refrigerate leftovers.
Contains wheat, milk; may contain egg and soy ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
Original Mac and Cheese
Serving Size
0.50 cup(66g)
Serving Per Container 3 (as pkgd)
Amount Per Serving
Calories
240
Calories from Fat
15
%DV
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
490mg
20%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
8%
Sugars
6g
Protein
8g
Vitamin A
0%
Calcium
2%
Iron
10%
IS or Contains: Flavor,Wheat,Milk
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Original Mac and Cheese
Serving Size
0.00(66g)
Serving Per Container (1 cup prepared)
Amount Per Serving
Calories
380
Calories from Fat
150
%DV
Total Fat
17g
26%
Saturated Fat
3.5g
17%
Trans Fat
2.5g
Cholesterol
<5mg
1%
Sodium
630mg
26%
Total Carbohydrate
50g
17%
Dietary Fiber
0
8%
Sugars
7g
Vitamin A
10%
Calcium
6%
Iron
10%
IS or Contains: Flavor,Wheat,Milk
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Betty Crocker Original Mac and Cheese
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Nutrition Facts
Original Mac and Cheese
Serving Size
0.50 cup(66g)
Serving Per Container 3 (as pkgd)
Amount Per Serving
Calories
240
Calories from Fat
15
%DV
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
490mg
20%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
8%
Sugars
6g
Protein
8g
Vitamin A
0%
Calcium
2%
Iron
10%
IS or Contains: Flavor,Wheat,Milk
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Original Mac and Cheese
Serving Size
0.00(66g)
Serving Per Container (1 cup prepared)
Amount Per Serving
Calories
380
Calories from Fat
150
%DV
Total Fat
17g
26%
Saturated Fat
3.5g
17%
Trans Fat
2.5g
Cholesterol
<5mg
1%
Sodium
630mg
26%
Total Carbohydrate
50g
17%
Dietary Fiber
0
8%
Sugars
7g
Vitamin A
10%
Calcium
6%
Iron
10%
IS or Contains: Flavor,Wheat,Milk
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Item is no longer available.
Product description
Macaroni & cheese dinner. Natural cheese flavor. The mac that gives back! We're on a mission to raise 1 million dollars for America's schools. With every box of Betty's deliciously cheesy mac & cheese, you can feel great about the impact you're making in your community. Who knew such a simple choice could make such a difference? Your kids will love the irresistible cheesy deliciousness! You'll love giving back! Exchanges: 3-1/2 starch, 2-1/2 Fat Carbohydrate Choices: 3. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 100% recycled paperboard.
Preparation instructions
You Will Need: 4 tbsp margarine; 1/4 cup milk. 1. Boil 5 cups water in saucepan. Stir in pasta. Cook uncovered 9-11 min, stirring occasionally, until tender. 2. Drain pasta; do not rinse. Return pasta to saucepan. 3. Stir in margarine, milk and sauce mix. Refrigerate leftovers.
Contains wheat, milk; may contain egg and soy ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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