The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Oops. This product is only available in a minimum quantity of or more units
Roll over image to zoom in

Betty Crocker Julienne Potatoes

Item is no longer available.
Product Description

Combined with the perfect blend of cheeses. Made with 100% real potatoes. Per 1/3 Cup as Packaged: 80 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); less than 1 g sugars. See nutrition facts for as prepared information. Add milk and butter. 100% American grown potatoes. Box Tops for Education. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30 am - 5:30 pm CT. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. how2recycle.info. Carbohydrate Choices: 1-1/2.

Preparation Instructions

You Will Need: 2 cups boiling water; 1/2 cup milk; 2 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in Potatoes. 2. Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes. Bake potatoes and roast meat at same time: 325 degrees F about 55 minutes, 350 degrees F about 45 minutes, 375 degrees F about 40 minutes. Stove-Top Directions: 1. Stir Sauce Mix, 2-1/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions: 1. Stir Sauce Mix, 2-3/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Refrigerate leftovers.

Ingredients Potatoes (Dried), Maltodextrin, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Potassium Phosphate, Onion (Dried), Monosodium Glutamate, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Potassium Chloride, Contains Less than 0.5% of: Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Whey, Wheat Starch, Sodium Citrate, Natural Flavor, Lactic Acid, Soy Flour, Citric Acid, Calcium Lactate, Mono and Diglycerides, Nonfat Milk, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Blue Cheese (Dried) (Milk, Salt, Cheese Cultures, Enzymes), Yeast Extract, Color (Yellow Lakes 5 & 6, Beta Carotene), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Spice, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Disodium Inosinate and Guanylate, Freshness Preserved by Sodium Bisulfite.

Specification
Name Value
Height 7.70
Width 4.90
Depth 2.05
Weight 0.00
Safety Warning
Contains wheat, milk and soy ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Julienne Potatoes

    Serving Size   0.333 cup as pkgd(25g)
    Serving Per Container 5 (as pkgd)

    Amount Per Serving
    Calories 80
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 470mg 20%
    Potassium 330mg 9%
    Total Carbohydrate 20g 7%
    Dietary Fiber 1g 4%
    Sugars <1g
    Protein 1g
    Vitamin A 0% Calcium 0%
  • Julienne Potatoes

    Serving Size   0.00(25g)
    Serving Per Container  (0.67 cup prepared)

    Amount Per Serving
    Calories 140
    Calories from Fat 50
    %DV
    Total Fat 5g 8%
    Saturated Fat 3.5g 16%
    Cholesterol 15mg 5%
    Sodium 510mg 21%
    Potassium 370mg 11%
    Total Carbohydrate 21g 7%
    Dietary Fiber 0 4%
    Sugars 2g
    Protein 2g
    Vitamin A 4% Calcium 4%

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}