We hope what's inside this box helps you bring more love to your table. Make any day special with Betty Crocker.
Preparation Instructions
Do not eat raw brownie batter. You Will Need: 1/4 cup water + 1/3 cup vegetable oil + 1 egg (For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom of pan. Stir brownie mix, water, oil and egg until well blended. Pour half of the batter (about 1 cup) into pan; spread evenly. Squeeze fudge pouch about 10 seconds. Cut 1/4-inch tip from corner of pouch. Squeeze fudge evenly over brownie batter to edges of pan (do not spread). Spoon remaining brownie batter over fudge; spread evenly. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies easily, cut with plastic knife and short sawing motions. Store tightly covered. 8 inch x 8 inch pan size; 35-38 bake time (in minutes). 9 inch x 9 inch pan size; 30-33 bake time (in minutes). 11 inch x 7 inch pan size; 28-31 bake time (in minutes). High Altitude (3500-6500 Ft): Stir 1 tbsp all-purpose flour into dry brownie mix.
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