We hope what's inside this box helps you bring more love to your table. Make any day special with Betty Crocker.
Do not eat raw brownie batter. You Will Need: 1/4 cup water + 1/3 cup vegetable oil + 1 egg (For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom of pan. Stir brownie mix, water, oil and egg until well blended. Pour half of the batter (about 1 cup) into pan; spread evenly. Squeeze fudge pouch about 10 seconds. Cut 1/4-inch tip from corner of pouch. Squeeze fudge evenly over brownie batter to edges of pan (do not spread). Spoon remaining brownie batter over fudge; spread evenly. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies easily, cut with plastic knife and short sawing motions. Store tightly covered. 8 inch x 8 inch pan size; 35-38 bake time (in minutes). 9 inch x 9 inch pan size; 30-33 bake time (in minutes). 11 inch x 7 inch pan size; 28-31 bake time (in minutes). High Altitude (3500-6500 Ft): Stir 1 tbsp all-purpose flour into dry brownie mix.
Ingredients Sugar, Fudge (Sugar, Sweetened Condensed Skim Milk [Skim Milk, Sugar, Corn Syrup], Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Cocoa, Corn Starch, Buttermilk, Butter [Cream, Salt], Whey, Cocoa Processed with Alkali, Salt, Sodium Alginate, Natural and Artificial Flavor, Potassium Sorbate [Preservative], Mono and Diglycerides, Baking Soda), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Corn Syrup. Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.
Serving Size
0.0625 pkg(34g)
Serving Per Container 16 (mix)
| Calories | 120 | |
| Calories from Fat | 15 | |
| Total Fat | 1.5g | 2% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 105mg | 4% |
| Potassium | 85mg | 2% |
| Total Carbohydrate | 26g | 9% |
| Dietary Fiber | <1g | 3% |
| Sugars | 18g | |
| Protein | 1g |
| Iron 6% |
| IS or Contains: Kosher,Wheat,Milk |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Serving Size
0.00(34g)
Serving Per Container (prepared)
| Calories | 170 | |
| Calories from Fat | 60 | |
| Total Fat | 7g | 10% |
| Saturated Fat | 2g | 9% |
| Cholesterol | 15mg | 5% |
| Sodium | 110mg | 5% |
| Potassium | 90mg | 3% |
| Total Carbohydrate | 0 | 9% |
| Dietary Fiber | 0 | 3% |
| Protein | 2g |
| Iron 6% |
| IS or Contains: Kosher,Wheat,Milk |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Serving Size
0.0625 pkg(34g)
Serving Per Container 16 (mix)
| Calories | 120 | |
| Calories from Fat | 15 | |
| Total Fat | 1.5g | 2% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 105mg | 4% |
| Potassium | 85mg | 2% |
| Total Carbohydrate | 26g | 9% |
| Dietary Fiber | <1g | 3% |
| Sugars | 18g | |
| Protein | 1g |
| Iron 6% |
| IS or Contains: Kosher,Wheat,Milk |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Serving Size
0.00(34g)
Serving Per Container (prepared)
| Calories | 170 | |
| Calories from Fat | 60 | |
| Total Fat | 7g | 10% |
| Saturated Fat | 2g | 9% |
| Cholesterol | 15mg | 5% |
| Sodium | 110mg | 5% |
| Potassium | 90mg | 3% |
| Total Carbohydrate | 0 | 9% |
| Dietary Fiber | 0 | 3% |
| Protein | 2g |
| Iron 6% |
| IS or Contains: Kosher,Wheat,Milk |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
We hope what's inside this box helps you bring more love to your table. Make any day special with Betty Crocker.
Do not eat raw brownie batter. You Will Need: 1/4 cup water + 1/3 cup vegetable oil + 1 egg (For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom of pan. Stir brownie mix, water, oil and egg until well blended. Pour half of the batter (about 1 cup) into pan; spread evenly. Squeeze fudge pouch about 10 seconds. Cut 1/4-inch tip from corner of pouch. Squeeze fudge evenly over brownie batter to edges of pan (do not spread). Spoon remaining brownie batter over fudge; spread evenly. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies easily, cut with plastic knife and short sawing motions. Store tightly covered. 8 inch x 8 inch pan size; 35-38 bake time (in minutes). 9 inch x 9 inch pan size; 30-33 bake time (in minutes). 11 inch x 7 inch pan size; 28-31 bake time (in minutes). High Altitude (3500-6500 Ft): Stir 1 tbsp all-purpose flour into dry brownie mix.
Ingredients Sugar, Fudge (Sugar, Sweetened Condensed Skim Milk [Skim Milk, Sugar, Corn Syrup], Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Cocoa, Corn Starch, Buttermilk, Butter [Cream, Salt], Whey, Cocoa Processed with Alkali, Salt, Sodium Alginate, Natural and Artificial Flavor, Potassium Sorbate [Preservative], Mono and Diglycerides, Baking Soda), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Corn Syrup. Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.
