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Betty Crocker Cupcake Mix, Watermelon

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Product Description

Limited edition. Artificially flavored. Per 1/2 Package: 130 calories; 0.5 g sat fat (3% DV); 260 mg sodium (11% DV); 16 g sugars.

Preparation Instructions

You Will Need: Do not eat raw cupcake batter. 1 cup water; 1/2 cup vegetable oil; 3 eggs. 1. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Place paper baking cups in 24 regular-size muffin cups, or grease bottom of muffin cups with cooking spray or shortening. 2. Beat Cupcake Mix, water, oil and eggs in a large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. 3. Divide batter among cups (about 3 tablespoons each). Bake 12 to 17 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; carefully remove from pan. Cool completely before frosting. For cake, heat oven to 350 degrees F for shiny and glass or 325 degrees F for dark or nonstick. Grease bottom of 13 inch x 9 inch pan or bottom and sides of all other pans. Make batter as directed above. Bake 13 inch x 9 inch. 28 to 33 min, 8 inch round 28 to 33 min, 9 inch round 24 to 29 min, 12-cup fluted tube 38 to 43 min. High Altitude (3500 to 6500 ft): Make 30 cupcakes. Bake 8 inch rounds 30 to 35 min. For all fluted pans, heat oven to 325 degrees F; grease and flour fluted pan.

Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Modified Corn Starch, Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Corn Cereal, Palm Oil, Gum Arabic, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Cocoa Processed with Alkali, Artificial Flavor, Color (Red 40, Blue 1, Yellow 5).

Safety Warning
Contains wheat; may contain milk ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Cupcake Mix, Watermelon

    Serving Size   1.083 pkg(36g)
    Serving Per Container 12.0000 (mix)

    Amount Per Serving
    Calories 130
    Calories from Fat 10
    Total Fat 1g 2%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 260mg 11%
    Potassium 20mg 1%
    Total Carbohydrate 30g 10%
    Dietary Fiber 0g 0%
    Sugars 16g
    Protein 1g
    Calcium 6% Iron 2%
  • Cupcake Mix, Watermelon

    Serving Size   2.00 each(36g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 230
    Calories from Fat 100
    Total Fat 12g 18%
    Saturated Fat 2g 11%
    Trans Fat 0g
    Cholesterol 55mg 18%
    Sodium 280mg 12%
    Potassium 35mg 1%
    Total Carbohydrate 0 10%
    Dietary Fiber 0 0%
    Protein 3g
    Calcium 8% Iron 4%


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