Betty Crocker Create N Bake Chocolate Banana Cookie Mix

Naturally & artificially flavored. Mix - Shape - Bake! Per 4 Tbsp Mix as Packaged: 120 calories; 0.5 g sat fat (3% DV); 85 mg sodium (4% DV); 13 g sugars. See nutrition facts for as prepared information. Makes 2 dozen 2-inch cookies. Box Tops for Education. The difference 1 can make. Try some of our other great flavors! Mix & match flavors to create your own cookie dough combos! Carbohydrate Choices: 1-1/2.

Do not eat raw cookie dough. Includes: Chocolate cookie mix; Banana cookie mix. Chocolate Cookie Mix: You Will Need: Chocolate Cooke Mix: 1 tablespoon water; 1/2 stick (1/4 cup) butter, margarine or spread (If using spread, use on with more than 65% vegetable oil.), softened (not melted). Banana Cookie Mix: You Will Need: 1 tablespoon water; 1/2 stick (1/4 cup) butter, margarine or spread (If using spread, use one with more than 65% vegetable oil.), softened (not melted). 1. Heat your oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir Chocolate Cookie Mix, water and softened butter until soft dough forms. In another medium bowl, repeat to make Banana cookie dough. 2. Shape two-color cookies using 1 teaspoon of chocolate dough and 1 teaspoon of banana dough; roll into a ball. Place 2 inches apart on an ungreased cookie sheet. You can also make the fun cookies shown below or create your own. Lightly flour hands to prevent the dough from sticking. Get creative with your cookie shapes! 3. Bake 8 to 10 minutes or until edges are light golden brown. (Bake time is approximate because of cookie shape or thickness.) Let cool 1 minute before removing from cookie sheet. High Altitude (3500-6500 ft): No change.

Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oils, Eggs, Cocoa Processed with Alkali, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Natural and Artificial Flavor, Yellow 5.