Betty Crocker Creamy Chicken & Noodles

Pasta and homestyle creamy sauce mix. Add chicken. Skillet prep. Makes 5 - one cup servings. The Red Spoon Promise. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Betty Crocker. Exchanges: 1-1/2 starch, 3 lean meat. Carbohydrate Choices: 1-1/2.

You will need: 1 lb uncooked boneless skinless chicken breasts, 2 tablespoons of margarine or butter, 3/4 cup hot water, 2 cups of milk. 1. Cut chicken into 1-inch pieces. Melt margarine in 10-inch skillet over medium-high heat. Add chicken; cook about 3 minutes stirring occasionally, until outsides turn white. 2. Stir in hot water, milk, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. High Altitude (3500-6500 ft); Increase hot water to 1 cup and simmer time to about 15 minutes. Want a helping hand? Make as directed - except toss in 1 cup frozen sweet peas, thawed 5 minutes before end of simmer time. Sprinkle with 1 cup crushed croutons. One pound, one pan, one happy family.

Ingredients Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Maltodextrin, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Peas (Dried), Carrots (Dried), Natural Flavor, Spices, Partially Hydrogenated Soybean Oil, Sodium Phosphate, Sugar, Monosodium Glutamate, Monoglycerides, Parsley Flakes, Autolyzed Yeast Extract, Mushroom Powder, Butter, Mushrooms, Color (Artificial Color, Yellow 5 Lake, Yellow 5), Onion Powder, Whey Protein Concentrate, Lactose, Egg.