Betty Crocker Cinnamon Toast Crunch Cake Mix

13.25 oz

$2.67 each($0.20 / oz)

Out of stock

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Cinnamon Toast Crunch Cake is sure to please the whole family! Made with Cinnadust and perfect pair for Cinnamon Toast Crunch Frosting!

Highlights

Nutrition Facts
Per 1/9 pkg mix
9 servings per container
Serving Size
0.11 package
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  320mg
  14%
- Calcium
  100mg
  8%
- Iron
  0.9mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Cholesterol
  60mg
  21%
- Sodium
  350mg
  15%
- Calcium
  110mg
  8%
- Iron
  1.2mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Vegetable Oil (Palm, Palm Kernel), Contains 2% or Less of: Modified Corn Starch, Cinnamon, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Soy Lecithin.
Allergens and safety warnings
Contains wheat and soy ingredients.
You Will Need: 1 cup Water, 1/3 cup Vegetable Oil, 3 Eggs. Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inches x 9 inches; Bake Time (in minutes): 26-31. Pan Size: Two 8 inches Rounds; Bake Time (in minutes): 26-31. Pan Size: Two 9 inches Rounds; Bake Time (in minutes): 22-27. Pan Size: Bundt; Bake Time (in minutes): 36-41. Pan Size: Cupcakes (makes 22); Bake Time (in minutes): 13-18. For Cupcakes: Heat oven to 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 28 cupcakes. Do not eat raw cake batter.