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Betty Crocker Cinnamon Streusel Premium Muffin and Quick Bread Mix

Product Description

Betty Crocker Muffin & Quick Bread Mix Cinnamon Streusel 13.9 oz Box.

Preparation Instructions

Making Muffins: You Will Need: 3/4 cup water; 1/4 cup vegetable oil; 2 eggs. 1. Heat: Heat oven to 425 degrees F (or 400 degrees F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. 2. Stir: Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups (about 1/4 cup each). 3. Bake: Sprinkle Streusel over batter in each cup; press lightly. Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft): No change. Making Bread: 1 box Betty Crocker cinnamon streusel muffin mix; 2/3 cup water; 1/4 cup vegetable oil; 2 eggs. Heat oven to 375 degrees F. Grease bottom of 8x4-or 9x5-inch loaf pan. In medium bowl, stir all ingredients except Streusel until blended. Pour into pan. Sprinkle with Streusel. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. 16 servings. Making Mini Muffins: Heat oven to 425 degrees F. Make muffins as directed - except use 48 mini muffin cups. Bake 10 to 12 minutes. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry muffin mix.

Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm, Palm Kernel), Brown Sugar, Corn Syrup, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Cinnamon, Salt, Corn Starch, Distilled Monoglycerides, Dextrose, Xanthan Gum, Cellulose Gum, Soy Lecithin, Color Added.

Specification
Name Value
Quantity 1
Size (oz.) 13.9
Type Bread
Type Muffin
Height 7.30
Width 1.75
Depth 5.60
Weight 1.015
Safety Warning
Contains wheat and soy; may contain milk ingredients. Do not eat raw muffin batter.
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Quantity
Nutrition Facts
  • Cinnamon Streusel Premium Muffin and Quick Bread Mix

    Serving Size   0.25 cup mx & tpping(33g)
    Serving Per Container 12 (mix)

    Amount Per Serving
    Calories 130
    Calories from Fat 25
    %DV
    Total Fat 3g 5%
    Saturated Fat 1.5g 7%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 190mg 8%
    Total Carbohydrate 25g 8%
    Dietary Fiber <1g 2%
    Sugars 15g
    Protein 1g
    Calcium 2% Iron 2%
  • Cinnamon Streusel Premium Muffin and Quick Bread Mix

    Serving Size   0.00(33g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 190
    Calories from Fat 80
    %DV
    Total Fat 8g 13%
    Saturated Fat 2.5g 11%
    Cholesterol 35mg 12%
    Sodium 200mg 8%
    Total Carbohydrate 26g 9%
    Dietary Fiber 0 2%
    Protein 2g
    Calcium 2% Iron 4%

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