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Betty Crocker Chicken Helper Crispy Cheddar Bacon Chicken

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Product Description

Rotini pasta with naturally flavored cheesy sauce mix & seasoned crumb coating with natural bacon flavor. Add chicken. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Exchanges: 2 starch, 3 lean meat, 2 fat. Carbohydrate Choices: 2.100% recycled paperboard.

Preparation Instructions

You Will Need for Pasta: 1-1/2 cups water; 1/2 cup milk; 2 tbsp butter. You Will Need for Chicken: 1 lb uncooked boneless skinless chicken breasts; 1 tbsp milk; 2 tbsp butter; 2 tbsp vegetable oil. Success Tips: Start with completely thawed chicken. Adjust heat setting, cook times and amount of oil as needed. Pasta: 1. Stir: Stir water, 1/2 cup milk, butter, sauce mix and pasta in 2-quart nonstick saucepan. Heat just to boiling, stirring frequently. Reduce heat. Simmer uncovered about 17 minutes, stirring frequently, until pasta is tender. Meanwhile, continue with step 2. Chicken: 2. Cut: Cut each chicken breast into 3 to 5 slices, holding knife at an angle. (Slices should be about 1/2 inch thick.) 3. Coat: Place chicken in medium bowl. Add 1 tbsp milk to moisten. Add Seasoned Crumbs to coat chicken. 4. Brown: Heat butter and oil in 10-inch nonstick skillet over medium heat until butter is melted. Carefully add chicken to hot butter and oil; cook 4 to 6 minutes or until golden brown. Reduce heat to medium-low. Turn chicken; cook 4 to 6 minutes longer or until golden brown and centers are no longer pink (165 degrees F). Serve with pasta. Refrigerate leftovers. Add your own twist! Make it fancy! Stir in cooked broccoli florets and shredded Cheddar cheese just before serving. Sprinkle with crushed croutons.

Ingredients Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour Bleached, Corn Starch, Salt, Maltodextrin, Modified Whey, Buttermilk, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Natural Flavor, Guar Gum, Polydextrose, Dextrose, Palm Oil, Vegetable Oil (Canola, Sunflower and/or Soybean Oil), Sodium Phosphate, Yeast, Spices, Lactic Acid, Calcium Lactate, Monoglycerides, Bacon Fat, Xanthan Gum, Potassium Phosphate, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Cooked Bacon ([Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Color (Yellow Lakes 5 & 6, Annatto Extract), Whey, Tocopherols (Preservative), Silicon Dioxide (Anticaking Agent), Hydrolyzed Corn, Soy, and Wheat Protein, Yeast Extract, Natural Smoke Flavor, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Disodium Inosinate, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin.

Safety Warning
Contains wheat, milk and soy. May contain egg ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Chicken Helper Crispy Cheddar Bacon Chicken

    Serving Size   0.333 cup as pkgd(40g)
    Serving Per Container 5 (as pkgd)

    Amount Per Serving
    Calories 140
    Calories from Fat 10
    Total Fat 1.5g 2%
    Saturated Fat 0.5g 2%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 570mg 24%
    Total Carbohydrate 29g 10%
    Dietary Fiber 2g 6%
    Sugars 3g
    Protein 4g
    Vitamin A 0% Calcium 2%
    Iron 6%
  • Chicken Helper Crispy Cheddar Bacon Chicken

    Serving Size   0.00(40g)
    Serving Per Container  (1 cup prepared)

    Amount Per Serving
    Calories 390
    Calories from Fat 170
    Total Fat 19g 29%
    Saturated Fat 8g 40%
    Cholesterol 85mg 28%
    Sodium 700mg 29%
    Total Carbohydrate 30g 10%
    Dietary Fiber 0 6%
    Sugars 4g
    Protein 26g
    Vitamin A 8% Calcium 6%
    Iron 10%


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