Chicken Helper Chicken Fried Rice and Seasoning Mix
Serving Size
0.125 cup as pkgd(33g)
Serving Per Container 6 (0.125 cup as pkgd)
Amount Per Serving
Calories
110
Calories from Fat
0
%DV
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
330mg
14%
Total Carbohydrate
24g
8%
Dietary Fiber
<1g
3%
Sugars
1g
Protein
3g
Vitamin A
8%
Calcium
0%
Iron
4%
IS or Contains: Soy,Wheat
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Chicken Helper Chicken Fried Rice and Seasoning Mix
Serving Size
0.00(33g)
Serving Per Container (1 cup prepared)
Amount Per Serving
Calories
280
Calories from Fat
100
%DV
Total Fat
11g
17%
Saturated Fat
2g
10%
Cholesterol
115mg
38%
Sodium
390mg
16%
Total Carbohydrate
0
8%
Dietary Fiber
0
3%
Protein
22g
Vitamin A
10%
Calcium
2%
Iron
8%
IS or Contains: Soy,Wheat
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Item is no longer available.
Product Description
Chicken Helper is made with REAL spices for the flavors you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Just before serving, add cooked mixed vegetables and green chile peppers. Serve with hot sauce.
Preparation Instructions
You Will Need: 1 lb. Uncooked Boneless Skinless Chicken Breasts, 3 Tbsp. Vegetable oil, 21/4 Cups Hot Water, 2 Eggs. 1. Cook Cut chicken into 1/4- to 1/2-inch pieces. Heat 2 Tbsp. oil in 10- or 12-inch skillet over medium-high heat. Carefully add chicken; cook about 3 minutes, stirring often. 2. Stir Stir in hot water, Seasoning Mix and Rice. Heat to boiling. 3. Simmer Reduce heat. Cover; simmer about 20 minutes, stirring once, until liquid is mostly absorbed. If not absorbed, increase heat to medium and cook uncovered 2 minutes longer. 4. Scramble Increase heat to medium. Push rice to side of skillet. Heat 1 Tbsp. oil in other side. Scramble eggs in oil until cooked; remove from heat. Stir eggs into rice. Refrigerate leftovers.
Contains soy, wheat. May contain egg and milk ingredients.
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