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Betty Crocker Cheesy Hashbrown Potatoes

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Product Description

Betty Crocker® Cheesy Hashbrown. New! Made with 100% real potatoes. Combined with the perfect blend of natural cheddar cheese and sour cream flavors. Add milk and butter. 100% recycled paperboard™. So many ways to great homemade taste... Try them all! Betty Crocker, roasted garlic & cheddar. Betty Crocker, sour cream & chives. Betty Crocker, four cheese. Betty Crocker, loaded casserole. Betty Crocker, cheesy scalloped. Betty Crocker, julienne. Betty Crocker, three cheese. Betty Crocker, creamy butter. Betty Crocker, parmesan asiago. Betty Crocker, cheesy hashbrown. Betty Crocker, au gratin. Betty Crocker, scalloped. The red spoon promise. The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Exchanges: 1 1/2 starch, 1 fat carbohydrate choices: 1. ©2012 General Mills.

Preparation Instructions

You will need: 2 1/4 cups boiling water. 1/3 cup milk. 2 tablespoons butter or margarine. 1. Oven directions: Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered 25 to 30 minutes or until top is golden brown and potatoes are tender (sauce will thicken as it stands). Stir before serving. Refrigerate leftovers. Baking tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 32 minutes. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes; 350 degrees F about 50 minutes; 375 degrees F about 45 minutes. Stove-top directions: 1. Stir sauce mix, 2 cups hot water, 1/3 cup milk, 2 tablespoons butter or margarine and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat; cover and simmer about 15 minutes, stirring frequently, until tender (sauce will thicken as it stands). Refrigerate leftovers. Microwave directions: 1. Stir sauce mix, 2 3/4 cups hot water, 1/3 cup milk, 2 tablespoons butter or margarine and potatoes in 2-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken as it stands). Caution: dish will be hot. Refrigerate leftovers.

Ingredients Ingredients: Potatoes*, Sea Salt, Modified Tapioca Starch, Canola and/or Sunflower Oil, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Sour Cream* (Cream, Skim Milk, Cultures), Modified Corn Starch, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Onion*, Potassium Phosphate, Partially Hydrogenated Soybean Oil, Natural and Artificial Flavor, Dextrose, Calcium Stearoyl-2-Lactylate, Whey*, Mono and Diglycerides, Monosodium Glutamate, Corn Syrup*, Garlic*, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Wheat Starch, Soy Flour, Calcium Lactate, Enzyme Modified Cream, Salt, Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Nonfat Milk, Yeast Extract, Sodium Caseinate, Color (Yellow Lakes 5 & 6, Artificial Color), Lactose, Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Citric Acid, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Buttermilk*. Freshness Preserved by Sodium Bisulfite and BHT. *Dried.

Specification
Name Value
Depth 1.5
Height 7.5
Width 4.81
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