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Betty Crocker Cheese Pizza Mac & Cheese

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Product Description

Macaroni & cheese dinner. Naturally flavored. Per 1/2 Cup as Packaged: 220 calories; 0 g sat fat (0% DV); 490 mg sodium (20% DV); 5 g sugars. See nutrition facts for as prepared information. Box Tops for Education - The mac that gives back. Box Tops for Education. We're on a mission to raise $1 million for America's schools. With every box of Betty's delicious cheesy mac & cheese, you can feel great about the impact you're making in your community. Who knew such a simple choice could make such a difference? Buy + Clip + Send = Earn. Your kids will love the irresistible cheesy deliciousness! You'll love giving back! Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-754-3516 Mon.-Fri. 7:30 am - 5:30 pm CT. 100% recycled paperboard. Exchanges: 3 Starch, 2-1/2 Fat, Carbohydrate Choices: 3.

Preparation Instructions

You Will Need: 4 tbsp margarine; 1/4 cup milk. 1. Boil 5 cups water in saucepan. Stir in pasta. Cook uncovered 9-11 min, stirring occasionally, until tender. 2. Drain pasta; do not rinse. Return pasta to saucepan. 3. Stir in margarine, milk and sauce mix. Refrigerate leftovers.

Ingredients Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Salt, Buttermilk (Dried), Maltodextrin, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Palm Oil, Sugar, Natural Flavor, Lactic Acid, Calcium Lactate, Partially Hydrogenated Soybean Oil, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Color (Artificial Color, Yellow Lakes 5 & 6), Enzyme Modified Cream, Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Yeast Extract, Citric Acid, Soy Lecithin, Soy Flour.

Safety Warning
Contains wheat, milk and soy; may contain egg ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Cheese Pizza Mac & Cheese

    Serving Size   0.50 cup(61g)
    Serving Per Container 3.0000

    Amount Per Serving
    Calories 220
    Calories from Fat 15
    Total Fat 2g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 490mg 20%
    Total Carbohydrate 44g 15%
    Dietary Fiber 2g 8%
    Sugars 5g
    Protein 7g
    Vitamin A 0% Calcium 2%
    Iron 8%
  • Cheese Pizza Mac & Cheese

    Serving Size   1.00 cup(61g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 360
    Calories from Fat 150
    Total Fat 16g 25%
    Saturated Fat 3.5g 17%
    Trans Fat 2.5g
    Cholesterol <5mg 1%
    Sodium 620mg 26%
    Total Carbohydrate 46g 15%
    Dietary Fiber 0 8%
    Sugars 6g
    Protein 8g
    Vitamin A 10% Calcium 4%
    Iron 8%


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