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5 for $5.00 (when you buy 5) Betty Crocker Casserole Box Potatoes, 4.5 - 5.2 oz., assorted varieties
EXP. 11/27/2018,   Unlimited Use

Betty Crocker Cheddar and Bacon Potato Casserole

Product Description

100% real scalloped casserole potatoes in a creamy cheesy cheddar sauce with naturally flavored bacon.

Preparation Instructions

Add milk & butter. You will need: 2-1/3 cups boiling water; 1/3 cup milk; 2 tablespoons butter or margarine. Oven: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken as it stands). Stir before serving. Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. Bake potatoes and roast meat at same time. 325 degrees F about 60 minutes; 350 degrees F about 50 minutes; 375 degrees F about 45 minutes. Stove-Top: 1. Stir sauce mix, 2-1/3 cups hot water, 1/3 cup milk, 2 tablespoons butter or margarine and potatoes in 2-quart saucepan. Heat just boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat; cover and simmer about 15 minutes, stirring frequently, until tender (sauce will thicken as it stands). Refrigerate leftovers. Microwave: 1. Stir sauce mix, 3 cups of hot water, 1/3 cup milk, 2 tablespoons butter or margarine and potatoes in 3-quart round microwaveable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken as it stands). Caution: dish will be hot. Refrigerate leftovers.

Ingredients Potatoes (Dried), Maltodextrin, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt, Imitation Bacon Pieces (Defatted Soy Flour, Partially Hydrogenated Soybean Oil, Salt, Water, Sugar, Natural and Artificial Flavor, Caramel Color and Red 40), Modified Corn Starch, Onion (Dried), Potassium Phosphate, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes). Contains Less than 0.5% of: Garlic (Dried), Partially Hydrogenated Soybean Oil, Natural Flavor, Monosodium Glutamate, Hydrolyzed Corn and Soy Protein, Yeast Extract, Sugar, Sodium Citrate, Salt, Malted Barley Flour, Mono and Diglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk, Whey, Color (Yellow Lakes 5 & 6, Caramel Color), Bacon Fat, Sodium Phosphate, Natural Smoke Flavor, Blue Cheese (Dried) (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Enzyme Modified Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes). Freshness Preserved by Sodium Bisulfite.

Specification
Name Value
Main Ingredient Bacon
Main Ingredient Cheese
Main Ingredient Potatoes
Quantity 1
Size (oz.) 5.1
Height 7.70
Width 2.20
Depth 4.90
Weight 0.40
Safety Warning
Contains wheat, soy and milk ingredients.
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Quantity
Nutrition Facts
  • Cheddar and Bacon Potato Casserole

    Serving Size   0.50 cup(29g)
    Serving Per Container 5.0000 (as pkgd)

    Amount Per Serving
    Calories 100
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 510mg 21%
    Potassium 360mg 10%
    Total Carbohydrate 22g 7%
    Dietary Fiber 1g 6%
    Sugars <1g
    Protein 2g
    Vitamin A 0% Vitamin C 2%
    Calcium 0% Iron 2%
  • Cheddar and Bacon Potato Casserole

    Serving Size   0.00(29g)
    Serving Per Container  (0.667 cup prepared)

    Amount Per Serving
    Calories 150
    Calories from Fat 45
    %DV
    Total Fat 5g 8%
    Saturated Fat 3g 16%
    Trans Fat 1g
    Cholesterol 15mg 5%
    Sodium 550mg 23%
    Potassium 390mg 11%
    Total Carbohydrate 23g 8%
    Dietary Fiber 0 6%
    Sugars 1g
    Protein 2g
    Vitamin A 4% Vitamin C 2%
    Calcium 2% Iron 2%