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Betty Crocker Bisquick Complete Three-Cheese Biscuits Mix

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Product Description

Just add water! Ready in 15 minutes. Exchange: 1 Starch, 1/2 other carbohydrate, 1 fat. Carbohydrate Choice: 1-1/2.

Preparation Instructions

Prep Time: 2 minutes. Bake Time: 11 minutes. You will need 1/2 cup water. 1. Heat oven to 450 degrees F. Stir biscuit mix and 1/2 cup water until soft dough forms. 2. Lightly grease (or spray with cooking spray) cookie sheet. Drop dough by spoonfuls onto cookie sheet. 3. Bake 8 to 11 minutes or until golden brown. Makes six 3-inch or eight 2-1/2-inch biscuits. High Altitude (3500 - 6500 ft): Bake 7 - 9 min. Betty's Tips: Brush tops of hot biscuits with melted butter. For rolled biscuits, turn dough onto well-floured surface. Knead 5 times. Roll 1/2 inch thick. Cut with 2-1/2 inch cutter. Bake as directed. To rewarm, microwave 1 biscuit on microwavable paper towel on Medium (50%) 10 to 15 seconds.

Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Vegetable Oil (Palm, Palm Kernel), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Syrup Solids, Salt, Dextrose, Whey, Buttermilk Poke Modified Corn Starch. Dried Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Dried Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Dried Romano Cheese Made from Cows Milk (Milk, Cheese Cultures Salt, Enzymes), Whey Protein Concentrate, Maltodextrin, Reduced Lactose Whey, Colored with (Artificial Color, Yellows 5 & 6), Natural Flavor Disodium Phosphate (Citric Acid, Sugar, Dried Yeast, Hydrolyzed Corn and Soy Protein, Garlic Powder, Onion Powder, Disodium Guanylate, Disodium Inosinate, Freshness Preserved by Propionic Acid.

Specification
Name Value
Height 7.70
Width 10.30
Depth 12.00
Weight 0.00
Safety Warning
Contains wheat, milk and soy ingredients.
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Nutrition Facts
  • Bisquick Complete Three-Cheese Biscuits Mix

    Serving Size   0.333 cup
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 160
    Calories from Fat 60
    %DV
    Total Fat 7g 10%
    Saturated Fat 2.5g 11%
    Trans Fat 2g
    Cholesterol 0mg 0%
    Sodium 350mg 15%
    Potassium 50mg 1%
    Total Carbohydrate 22g 7%
    Dietary Fiber <1g 2%
    Sugars 1g
    Protein 3g
    Calcium 4% Iron 6%
    Niacin 6% Riboflavin 6%
    Thiamin 10% Folic Acid 8%

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