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Betty Crocker

Betty Crocker Batchables Blueberry Muffin Mix

28 oz
$6.22 each($0.22 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Betty Crocker Batchables Blueberry Muffin Mix

Highlights

  • Nutrition Facts

    About 10 servings per container

    Serving Size
    0.50 cup mix
    • Amount Per Serving
      Calories
      320
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 520mg
      • 22%
    • Iron
      • 1.7mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificially Flavored Blueberry Bits (Dextrose, Palm Oil, Corn Flour, Citric Acid, Artificial Flavor, Blue Lake 2, Red Lake 40), Palm Oil, Dextrose, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Corn Starch, DATEM, Xanthan Gum, Cellulose Gum, Artificial Flavor.

    Allergens and safety warnings

    Contains wheat ingredients.

  • You Will Need: For 4 Muffins Number of muffins; Muffin Mix: 1 Cup; Water or Milk: 1/3 Cup; Bake Time (in minutes): 17 to 22. For 6 Muffins Number of muffins; Muffin Mix: 1-1/2 Cups; Water or Milk: 1/2 Cup; Bake Time (in minutes): 17 to 22; For 8 Muffins Number of muffins; Muffin Mix: 2 Cups; Water or Milk: 2/3 Cup; Bake Time (in minutes): 19 to 24. Number of muffins For 12 Muffins; Muffin Mix: 3 Cups; Water or Milk: 1 Cup; Bake Time (in minutes): 19 to 24. Instructions: 1. Heat oven to 400 degrees F for aluminum pan or 375 degrees F for nonstick pan. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. 2. Spoon mix into dry-ingredient measuring cup; level with knife. 3. Stir amounts of Muffin Mix and water in medium bowl until well blended. Divide batter among muffin cups (little less than 1/4 cup each). 4. Bake as directed in chart or until toothpick inserted comes out clean. Cool 5 minutes. Carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Betty’s Tip: If making 4 to 8 muffins in a toaster oven, baking times may need to be adjusted High Altitude (3500-6500 ft): No change. Do not eat raw muffin batter.

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