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Better Than Bouillon Organic Vegetable Base

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Product Description

38 servings. Makes 9.5 quarts of broth. Made from seasoned, concentrated vegetables. USDA organic. Certified vegan. vegan.org. Only 1 tsp. = one cube or 8 oz can. Certified organic by QAI. Quality Assurance International.

Preparation Instructions

Refrigerate after opening. Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Organic Vegetable Base in 8 oz boiling water. For each quart of stock needed, use 1-1/2 tablespoons Organic Vegetable Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.

Ingredients Vegetables (Organic) and Vegetable Juice Concentrate (Organic) [Carrots (Organic), Celery (Organic), Onion (Organic), Tomato (Organic)], Salt, Soy Sauce (Organic) (Water, Soybeans (Organic), Salt, Alcohol (Organic)), Cane Sugar (Organic), Maltodextrin (Organic), Yeast Extract, Potato Starch (Organic), Onion Powder (Organic), Garlic Powder (Organic), Spice (Organic).

Specification
Name Value
Height 3.05
Width 2.80
Depth 2.85
Weight 13.92
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Nutrition Facts
  • Organic Vegetable Base

    Serving Size   1.00 tsp(6g)
    Serving Per Container about 38

    Amount Per Serving
    Calories 5
    %DV
    Total Fat 0g 0%
    Sodium 700mg 29%
    Total Carbohydrate 1g 0%
    Protein 0g

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