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Better Bakery Bacon & Chicken Club Pretzel Melt

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Product Description

Better Bakery Pretzel Melt Bacon & Chicken Club

Preparation Instructions

Keep frozen. Preparation Instructions: Microwave: Frozen Sandwich: Remove sandwich from wrapper and place on a microwave safe plate. Microwave on high for 1 minute and 30 seconds (Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 145 degrees F). Allow sandwich to stand 1 minute. Enjoy. Refrigerated Sandwich (For best results thaw sandwich for 24 hours in refrigerator before heating): Remove sandwich from wrapper and place on a microwave safe plate. Microwave on high for 1 minute (Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 145 degrees F). Allow sandwich to stand 1 minute. Enjoy. Conventional Oven: Frozen Sandwich: Preheat oven to 375 degrees F. Remove sandwich from wrapper. Place on baking sheet and bake for 22 minutes (Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 145 degrees F). Remove from oven and let stand for 1 minute. Enjoy. Refrigerated Sandwich (For best results thaw sandwich for 24 hours in refrigerator before heating): Preheat oven to 375 degrees F. Remove sandwich from wrapper. Place on baking sheet and bake for 15 minutes (Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 145 degrees F). Remove from oven and let stand for 1 minute. Enjoy.

Ingredients Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (Pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (Yeast, Ascorbic Acid), Salt. Mesquite Smoked Chicken Breast (Smoke Flavoring Added): Chicken Breast, Water, Vinegar, Salt, Modified Food Starch, Sodium Phosphate, Natural Flavors, Mesquite Smoke Flavoring. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (Annatto and Paprika Extract Blend), Enzymes. Buttermilk Ranch Dressing: Soybean Oil, Water, Buttermilk, Vinegar, High Fructose Corn Syrup, Egg Yolk, Buttermilk Solids, Contains 2% or Less of: Salt, Onion, Monosodium Glutamate, Garlic, Xanthan Gum, Lactic Acid, Potassium Sorbate (Preservative), Phosphoric Acid, Propylene Glycol, Alginate, Spice. Parmesan Cheese Crumble: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Pasteurized Cream), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cultures, Salt). Fully Cooked Bacon (Smoke Flavoring Added): Bacon Cured with: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Specification
Name Value
Height 7.70
Width 6.75
Depth 2.50
Weight 14.39
Safety Warning
Contains: wheat, milk, egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Bacon & Chicken Club Pretzel Melt

    Serving Size   1.00 piece(157g)
    Serving Per Container 2

    Amount Per Serving
    Calories 440
    Calories from Fat 180
    %DV
    Total Fat 20g 31%
    Saturated Fat 9g 45%
    Trans Fat 0g
    Cholesterol 55mg 18%
    Sodium 970mg 40%
    Total Carbohydrate 45g 15%
    Dietary Fiber 2g 8%
    Sugars 5g
    Protein 20g
    Vitamin A 8% Vitamin C 6%
    Calcium 15% Iron 20%

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