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Bertolli Tuscan Beef Pot

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Product Description

Bertolli Tuscan Beef Pot 24 OZ.

Preparation Instructions

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop Directions Recommended: Ready in 12 minutes. 1. Pour meal into 12-inch nonstick skillet. 2. Cover and cook over medium-high heat stirring occasionally, 12 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F. Toss and serve. Microwave Directions: Pour meal into an 8-inch square microwave-safe dish. Microwave uncovered on high 12 to 14 minutes for 1000 to 1300 watt microwave ovens or 15 to 18 minutes for 800 to 900 watt microwave ovens or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.

Ingredients Parfried Gold Potatoes (Potatoes, Canola and/or Palm Oil, Salt, Dextrose, Citric Acid), Water, Seasoned Cooked Braised Beef Strips and Modified Corn Starch Product (Beef, Beef Stock, Vegetable Puree [Carrot, Celery, Onion, Salt, Citric Acid], Modified Corn Starch, Salt, Sodium Phosphate, Onion and Garlic Juice, Chianti Wine, Caramel Color, Celery Juice, Spice Extractives), Yellow Bell Peppers, Onions, Roasted Red Bell Peppers, Red Wine, Less than 2% of: Brown Sugar, Soybean Oil, Apple Juice Concentrate, Concentrated Beef Stock, Beef Extract Flavor (Contains Beef Extract, Flavor), Rice Starch, Carrots, Celery, Concentrated Broth, Spices, Garlic, Salt, Balsamic Vinegar, Tomato Paste, Natural Flavor, Tomatoes, Maltodextrin, Mushroom Extract, Gelatin, Carrot Juice.

Specification
Name Value
Depth 3.3740 IN
Height 7.8740 IN
Weight 1.5760 LB
Width 4.7240 IN
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Nutrition Facts
  • Tuscan Beef Pot

    Serving Size   0.50 package(340g)
    Serving Per Container 2

    Amount Per Serving
    Calories 300
    Calories from Fat 100
    %DV
    Total Fat 11g 17%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 920mg 38%
    Potassium 800mg 23%
    Total Carbohydrate 35g 12%
    Dietary Fiber 3g 12%
    Sugars 9g
    Protein 16g
    Vitamin A 15% Vitamin C 25%
    Calcium 2% Iron 10%

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