Bertolli Three Cheese Tortellini with Bacon

Bertolli Three Cheese Tortellini with Bacon

Keep frozen - cook thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information go to www.conagrafoods.com/mwcooking or call 1-800-418-2302. Stovetop: Chef recommended. Ready in 11 minutes. 1. Pour meal into a large non-stick skillet. 2. Cover and cook over medium-high heat 9 minutes; stirring occasionally. 3. Uncover and continue cooking 1 to 2 minutes, stirring frequently, until sauce is thickened. 4. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Microwave Oven: Cook only one at a time. Do not microwave in bag. Pour meal into a 2-1/2-quart microwave side dish; cover. Microwave on high 6 minutes. Stir and replace cover. Microwave an additional 4 to 5-1/2 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes: serve and enjoy!

Ingredients Cheese Tortellini (Cooked Enriched Pasta [Water, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Pasteurized Whey, Milkfat, Milk], Bread Crumbs [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whole Eggs, Asiago Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Salt, Black Pepper, Nutmeg, Soy Lecithin), Water, Onions, Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Tomatoes, Bacon (Cured with Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Brown Sugar, and/or Smoke Flavor), Cream, Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin [Mold Inhibitor]), Less than 2% of: Salted Vodka (Vodka, Salt), Tomato Puree (Water, Tomato Paste), Parsley, Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cultures, Salt, Enzymes), Soybean Oil, Garlic, Rice Starch, Salt, Rendered Chicken Fat, Basil, Natural Flavor.