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Ricotta and parmesan cheese stuffed shells in a small creamy tomato sauce. Baked taste from the microwave. Since 1865. Complements wine perfectly. Pair with Sauvignon Blanc, fruity and flavorful yet bold. Our Rustico Bakes continue the Bertolli family's passion for food dating back to 1865 in Lucca, Italy. We have crafted these meals with premium ingredients, like plump stuffed pastas, flavorful cheeses, and rich sauces that deliver a delicious fresh-baked taste right from your microwave. May we suggest: Chicken Florentine Alfredo.
For Food Safety and Quality: Keep frozen. Do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. For more information go to www.conagrafoods.com/mwcooking or call 1-800-418-2302. Microwave Oven: Cook only one at a time. 1. Cut a slit in film cover. Microwave on high 4-1/2 to 5-1/2. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 2. Let stand 2 minutes. Carefully remove as food will be hot; spoon sauce over shells. 3. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Cook on baking sheet in center of oven 42 to 44 minutes. 3. Carefully remove as food will be hot. Let stand 2 minutes; spoon sauce over shells. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Cheese Stuffed Shells (Ricotta Cheese [Whey, Milk, Vinegar, Carrageenan), Water, Enriched Semolina Flour (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzyme, Nonfat Milk], Grated Parmesan Cheese [Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes], Whole Eggs, Grated Romano Cheese [Pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Modified Corn Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley), Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Water, Cream, Less than 2% of: Chardonnay Wine, Butter (Cream, Salt), Parmesan Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natamycin [Mold Inhibitor]), Salted Vodka (Vodka, Salt), Spices, Modified Corn Starch, Extra Virgin Olive Oil, Sauteed Onions (Onions, Soybean Oil), Tomato Paste, Crushed Garlic, Sugar, Salt, DATEM, Mono- and Diglycerides, Citric Acid.
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