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Bertolli Riserva Porcini Mushroom With Truffle Oil Pasta Sauce

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Product Description

Imported Shade-grown. DAL 1865. Enjoy regional specialty ingredients from Italy with Bertolli Gold Label. Shade-grown porcini mushrooms imported from Parma, Italy are paired with decadent white truffle oil to create an indulgently rich flavor. We suggest serving with fettuccine pasta or chicken.

Preparation Instructions

Best if used by date on cap. Heat and serve with pasta, meats or seafood. Refrigerate after opening.

Ingredients Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice (Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid), Porcini Mushrooms, Onions, Cream (Milk), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures (Barley), Salt, Enzymes), White Truffle Oil (Extra Virgin Olive Oil, Artificial Flavor), Garlic, Salt, Sugar, Natural Flavor, Citric Acid, Spice.

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