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Bertolli Asiago Cheese With Artichoke Pasta Sauce

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Product Description

Imported Alpine-aged Asiago. Since 1865. Enjoy regional specialty ingredients from Italy with Bertolli Gold Label. Alpine-aged Asiago cheese imported from the hilltops of Veneto, Italy is paired with tender artichokes to create a delectable savory flavor. We suggest serving with farfalle pasta or chicken.

Preparation Instructions

Best if used by date on cap. Shake well. Heat and serve with pasta, meats or seafood. Refrigerate after opening.

Ingredients Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes in Tomato Juice {Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid}, Artichokes, Onions, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Garlic, Roasted Garlic, Salt, Sugar, Spices, Citric Acid.

Specification
Name Value
Height 6.80
Width 3.25
Depth 3.25
Weight 2.3294
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Nutrition Facts
  • Asiago Cheese With Artichoke Pasta Sauce

    Serving Size   0.50 cup(125g)
    Serving Per Container 5.0000

    Amount Per Serving
    Calories 110
    Calories from Fat 50
    %DV
    Total Fat 6g 9%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol <5mg 0%
    Sodium 460mg 19%
    Total Carbohydrate 10g 3%
    Dietary Fiber 2g 8%
    Sugars 6g
    Protein 3g
    Vitamin A 10% Vitamin C 4%
    Calcium 2% Iron 2%

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