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50¢
50¢ off Bertolli Pasta Sauce, Organic or Rustic Cut, 15 - 24 oz., assorted varieties
EXP. 12/25/2018,   Unlimited Use

Bertolli Five Cheese Sauce with Asiago and Fontina Cheese

Product Description

with Asiago and Fontina cheeses. Made with 100% olive oil. American Culinary Chefs Best. 2006 Best Taste Award. All natural. Restaurant quality.

Preparation Instructions

Best if used by date on cap. Heat and serve with pasta, meats or seafood. Refrigerate after opening.

Ingredients Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice [Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid], Sugar, Olive Oil, Romano Cheese Made from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Provolone Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Aged Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Ricotta Cheese (Milk, Whey, Vinegar, Salt), Onion, Basil, Garlic, Spices, Citric Acid.

Specification
Name Value
Quantity 1
Size (oz.) 24
Style Tomato
Type Cheese
Height 6.70
Width 3.20
Depth 3.20
Weight 2.35
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Quantity
Nutrition Facts
  • Five Cheese Sauce with Asiago and Fontina Cheese

    Serving Size   0.50 cup(129g)
    Serving Per Container 5.0000

    Amount Per Serving
    Calories 90
    Calories from Fat 25
    %DV
    Total Fat 3g 5%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol <5mg 2%
    Sodium 490mg 20%
    Total Carbohydrate 12g 4%
    Dietary Fiber 2g 8%
    Sugars 7g
    Protein 3g
    Vitamin A 15% Vitamin C 8%
    Calcium 8% Iron 4%

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