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Bertolli Carbonara Pasta Sauce

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Product Description

A decadent combination of fresh cream, rich cheeses and salty, smoky bacon.

Preparation Instructions

Best if used by date on cap. Heat and serve with pasta, meats or seafood. Refrigerate after opening.

Ingredients Water, Cream (Milk), Soybean Oil, Grated Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures (from Barley), Salt, Enzymes], Modified Corn Starch, Enzyme Modified Egg Yolk, Butter (Cream, Salt), Salt, Bacon Bits [(Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Hickory Smoke Flavor], Garlic, Whey, Whey Protein Concentrate, Xanthan Gum, Yeast Extract (Barley), Spice, Natural Flavors, Paprika Extract and Annatto Extract (Color).

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