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Bertolli Balsamic Vinegar of Modena

Product Description

Protected geographical indication. Aceto Balsamico Di Modena IGP (IGP is a prestigious certification awarded in the EU to products following strict parameters regarding quality, process and origin). Inspired by the famed vinegars of the region, Bertolli Balsamic Vinegar of Modena is lovingly matured in wooden casks of several months to ensure a superior, well-balanced sour and sweet experience following a procedure that dates back to more than 1,000 years ago. The exceptional blend of concentrate and cooked grape must and Italian wine vinegar creates a taste that perfectly compliments salads, meats, vegetables, sauces, or even desserts. Combine with Bertolli Extra Virgin Olive Oil for unforgettable dressings and more. Certified by control body authorized by Ministers delle Politiche Agricule Allimentari e Forestali. Acidity 6%. Product of Italy.

Preparation Instructions

Best if used by: see cap.

Ingredients Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Color, Antioxidant: Sulphites.

Specification
Name Value
Quantity 1
Size (oz.) 8.5
Type Balsamic
Height 8.80
Width 1.95
Depth 2.00
Weight 1.12
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Quantity
Nutrition Facts
  • Balsamic Vinegar of Modena

    Serving Size   1.00 tbsp(15ml)
    Serving Per Container 17.0000

    Amount Per Serving
    Calories 25
    %DV
    Total Fat 0g 0%
    Sodium 0mg 0%
    Total Carbohydrate 5g 2%
    Sugars 5g
    Protein 0g

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