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Bertolli Al Dente Asiago Ravioli Primavera

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Product Description

Four cheese ravioli with vegetables topped with parmesan cheese in a creamy tomato vodka sauce. Since 1865. Perfect, even baked taste from the microwave. Prepared for two. Complements wine perfectly. Pair with riesling. Fruit tones yet smooth. Our Al Dente selections continue the Bertolli family's passion for food dating back to 1865 in Lucca, Italy. We bring you the tradition of premium ingredients, perfectly cooked pasta, and rich sauces so you can enjoy an authentic Italian dining experience in your own home. Food you love.

Preparation Instructions

Keep frozen - do not thaw. Microwave Oven: Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. For more information go to www.conagrafoods.com/mwcooking. 1. Remove meal from carton; place in microwave oven. Meal self-vents. Do not puncture. 2. Microwave on high 4 to 5 minutes. The self-venting steaming film may make popping sound. This is normal. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Carefully remove film from top as food will be hot. Remove steamer basket from the outer sauce bowl. 4. Stir steamed food into sauce bowl. 5. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.

Ingredients Cheese Ravioli (Enriched Durum Flour [Durum Wheat Flour, Niacin Ferrous Sulfate, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Water, Part Skim Ricotta Cheese [Whey, Cream, Vinegar, Carrageenan], Asiago Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Whole Egg, Parmesan Cheese [Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Low Moisture Whole Milk Mozzarella Cheese [Pasteurized Whole Milk, Cultures, Salt, Enzymes], Garlic Puree [Garlic, High Fructose Corn Syrup], Modified Corn Starch, Salt, Spices, Garlic Powder, Soybean Oil), Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Water, Broccoli, Carrots, Diced Tomatoes, Red Bell Peppers, Cream, Parmesan Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natamycin [Mold Inhibitor]), Less than 2% of: Chardonnay Wine, Butter (Cream, Salt), Salted Vodka (Vodka, Salt), Modified Corn Starch, Extra Virgin Olive Oil, Sauteed Onions (Onions, Soybean Oil), Spices, Tomato Paste, Crushed Garlic, Sugar, Salt, DATEM, Citric Acid.

Specification
Name Value
Height 7.60
Width 7.50
Depth 2.10
Weight 12.3900
Safety Warning
Contains: egg, milk, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Al Dente Asiago Ravioli Primavera

    Serving Size   1.00 meal(283g)
    Serving Per Container 1

    Amount Per Serving
    Calories 370
    Calories from Fat 150
    %DV
    Total Fat 17g 26%
    Saturated Fat 10g 50%
    Trans Fat 0g
    Cholesterol 65mg 22%
    Sodium 930mg 39%
    Potassium 520mg 15%
    Total Carbohydrate 37g 12%
    Dietary Fiber 7g 28%
    Sugars 9g
    Protein 17g
    Vitamin A 25% Vitamin C 25%
    Calcium 30% Iron 10%

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