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A dry, Provence-style rose. Several varietals go into this wine, such as Carignan, Tempranillo, Mourvedre, Counoiuse, Malbec and even a small amount of Petit Verdot. Rose is a synergistic blend of white wine-making technique used on red grapes. The grapes are pressed after a small amount of skin contact, capturing just the right hue of salmon coloring. Fermentation then takes place at 55-58°F, retaining the floral qualities of the fruit, saving the delicate aromas.
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