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The Culinaria is our homage to the great Chateau Cheval Blanc from Saint-Emilion and is blended from equal parts Cabernet Franc and Merlot. The Cabernet Franc is from the Bingham Family Vineyard and the Merlot was grown by Jet Wilmeth. The special label was designed for the Culinaria Wine and Culinary Arts Festival in San Antonio.
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