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Bechtle Traditional German Egg Noodles Spaetzle Farmer Style

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Product Description

Specialty. Pure durum semolina. Bechtle Pastas are made with high quality durum wheat and freshly cracked cage-free eggs. Product of Germany.

Preparation Instructions

Cooking Time: 13 minutes. Cooking: Boil 1quart water and 1 tsp salt per 4 oz of Spaetzle. Add the Spaetzle to the salted boiling water and cook on high for approximately 13 minutes. Stir occasionally. Then strain, serve and enjoy! Store in a cool, dry place protected from light.

Ingredients Durum Wheat Semolina, Eggs.

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Nutrition Facts
  • Traditional German Egg Noodles Spaetzle Farmer Style

    Serving Size   2.00 oz dry(56g)
    Serving Per Container 9

    Amount Per Serving
    Calories 200
    Calories from Fat 10
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 40mg 14%
    Sodium 10mg 1%
    Total Carbohydrate 39g 13%
    Dietary Fiber 2g 7%
    Sugars 0g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 4%

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