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Bechtle Traditional German Egg Noodles Spaetzle Farmer Style

Product Description

Specialty. Pure durum semolina. Bechtle Pastas are made with high quality durum wheat and freshly cracked cage-free eggs. Product of Germany.

Preparation Instructions

Cooking Instructions: Boil 1 quart water and 1 tsp. salt per 4 oz of Spaetzle. Add the Spaetzle to the salted boiling water and cook on high for approximately 13 minutes. Stir occasionally. Then strain, serve and enjoy! Check out our website for tasty recipes! Cooking Time: 13 minutes. The cooking time is a recommendation. If you like your noodles al dente, taste it from time to time to see if it is cooked to your liking. Store in a cool, dry place protected from light. Best Before: See print on package.

Ingredients Durum Wheat Semolina, Eggs.

Specification
Name Value
Height 11.10
Width 5.25
Depth 4.00
Weight 20.39
Safety Warning
Contains: wheat, egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Traditional German Egg Noodles Spaetzle Farmer Style

    about 9   Serving Per Container

    Serving Size 2.00 oz(56g)
    Amount Per Serving
    Calories 210
    % Daily Value*
    Total Fat  1.5g 2%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Cholesterol  25mg 8%
    Sodium  15mg 1%
    Potassium  120mg 2%
    Total Carbohydrate  39g 14%
    Dietary Fiber  3g 11%
    Total Sugars  2g
    Protein  8g
    Includes Added Sugars  0g 0%
    Iron 1mg 6%
    Calcium 0mg 0%
    Vitamin D 0mcg 0%

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