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Elegant and nicely balanced, our Napa Valley Cabernet Sauvignon reflects the long-hangtime vintage with its core of vibrant briary blackberry, black cherry and dark plum expression. We added Syrah to enhance the wines juiciness and spice, and a splash of Cabernet Franc for a hint of violet perfume. The fruit-focused aromas and flavors take center stage, while subtle vanilla-oak and mocha nuances from barrel aging linger in the background. The cool growing season enhanced this wines supple structure of bright acidity and fine-grained tannins, making it immediately enjoyable with mellow cheeses and red meats, such as filet of beef tenderloin accompanied by a Yukon gold potato and fennel gratin.
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