Since 1900. California grown. As winemaker for Coastal Estates, I continue the tradition that BV winemakers began over 100 years ago - crafting wines that bring together family and friends. Each vintage, I search out the best vineyards throughout California to make these fruit forward, approachable wines. Try this Pinot Noir's silky ripe cherry, plum and spice flavors with a broad range of foods, including roast turkey, pork and grilled salmon. Alc. 13.0% by vol.
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