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Since 1900. Our Cabernet Sauvignon unfolds in velvety layers of ripe blackberries, cherries and spices. Smooth tannins envelope the dark fruit flavors, while toasty vanilla oak nuances linger on the finish. This regal wine enhances roast beef or lamb, steak, rich mushroom lasagna, aged cheeses, or whatever excites your taste buds. We created our Cabernet Sauvignon's myriad of flavors by selecting vineyards from several of California's finest wine growing regions, each with a unique personality. Beaulieu Vineyard: Over 100 years of passionate winemaking in every bottle - James Corkin, Winemaker. Alc. 13.5% by vol. California grown.
Please enjoy responsibly.
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