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Inspired by the Russian gourmet dish. This Bear Creek® pasta dish offers hearty mafalda pasta with rippled edges, perfect for holding the thick, savory beef flavored sauce with a touch of sour cream.
Bring 4 cups of water to a rolling boil. Whisk in pasta and sauce mix. Reduce heat to a medium boil, stirring occasionally. Cook for 12 minutes. Remove from heat and let sit for 5 minutes. Yields about 4 one cup servings.
Enriched Pasta (Wheat Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Cream, Skim Milk, Onions, Hydrolyzed Soy, Corn and Wheat Proteins, Corn Syrup Solids, Palm Oil, Beef Stock, Beef Tallow, Sodium Caseinate (Milk Protein), Natural and Artificial Flavors, Salt, Maltodextrin, Modified Corn Starch, Sugar, Mushrooms, Black Pepper, Parsley, Citric Acid, Lactic Acid, Mono and Diglycerides, Spice Extract, Canola Oil, Sunflower Oil, Dipotassium Phosphate, Annatto, Caramel Color.
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