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Bear Creek Macaroni & Cheese

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Product Description

Bear Creek Macaroni and Cheese. 4 servings.

Preparation Instructions

Store in a cool dry place. Boil 3-1/2 cups of water then stir in macaroni and sauce mix, reduce heat to a medium boil. Cook uncovered 10-12 minutes, stirring occasionally. Remove from heat & let sit 5-8 minutes and enjoy! Sauce will thicken upon cooling. Yields about 4 one cup servings.

Ingredients Enriched Pasta (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Palm Oil, Whey (from Milk), Salt, Maltodextrin, Sodium Caseinate (Milk Protein), Modified Corn Starch, Whey Protein Concentrate (from Milk), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural and Artificial Flavors, Sodium Citrate, Yeast Extract, Mono and Diglycerides, Butter Oil, Soybean Oil, Citric Acid, Sodium Alginate, Carrageenan, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Sodium Phosphate, Annatto and Paprika (Color).

Specification
Name Value
Height 9.00
Width 5.70
Depth 10.50
Weight 10.56
Safety Warning
Contains: milk, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Macaroni & Cheese

    Serving Size   0.50 cup dry(72g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 280
    Calories from Fat 45
    %DV
    Total Fat 5g 8%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 880mg 37%
    Total Carbohydrate 50g 17%
    Dietary Fiber 1g 4%
    Sugars 3g
    Protein 8g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 10%

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