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Bear Creek Cured Sliced Salt Pork

Product Description

- Home cured and slowly smoked sliced pork loin
- Irresistibly tender and juicy

Preparation Instructions

Keep refrigerated. Cook to an internal temperature of 160 degrees F. Important Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients Contains Up to 10% Solution of: Water, Salt, Sugar, Sodium Phosphate, Sodium Nitrite, Seasoning (Dextrose, Hydrolyzed Corn/Soy Protein, Soybean Oil, Spice Extractives, Polysorbate 80), Sodium Erythorbate.

Safety Warning
Keep Refrigerated
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Cured Sliced Salt Pork

    Serving Size   2.00 oz(56g)
    Serving Per Container varied

    Amount Per Serving
    Calories 300
    Calories from Fat 290
    Total Fat 32g 48%
    Saturated Fat 12g 60%
    Cholesterol 40mg 13%
    Sodium 200mg 8%
    Total Carbohydrate 0g 0%
    Protein 4g


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