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![Pinterest](javascript:createPinterestLink("?productId=983589","https://images.heb.com/is/image/HEBGrocery/prd-small/bear-creek-cured-sliced-salt-pork-000983589.jpg","Bear Creek Cured Sliced Salt Pork");)
- Home cured and slowly smoked sliced pork loin- Irresistibly tender and juicy
Keep refrigerated. Cook to an internal temperature of 160 degrees F. Important Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Ingredients Contains Up to 10% Solution of: Water, Salt, Sugar, Sodium Phosphate, Sodium Nitrite, Seasoning (Dextrose, Hydrolyzed Corn/Soy Protein, Soybean Oil, Spice Extractives, Polysorbate 80), Sodium Erythorbate.
Serving Size
2.00 oz(56g)
Serving Per Container varied
| Calories | 300 | |
| Calories from Fat | 290 | |
| Total Fat | 32g | 48% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 40mg | 13% |
| Sodium | 200mg | 8% |
| Total Carbohydrate | 0g | 0% |
| Protein | 4g |
| IS or Contains: Soy |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
