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Bear Creek Country Kitchens Cheddar Broccoli Rice Mix

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Product Description

4 one cup servings. Great taste! Hearty rice and pasta and broccoli in a smooth cheddar cheese sauce. Just add water. Cooks in 10 minutes. High in the Heber Valley of the Wasatch Mountains, Bear Creek Country Kitchens began with one goal in mind: Deliver great hearty homestyle dishes that the whole family will enjoy. Using the same quality ingredients that you find in our soups and pasta mixes, Bear Creek now presents delicious rice dishes with hearty rice, quality cheeses and tasty vegetables, all in rich and flavorful sauces. Just add water and in minutes you can serve a delicious rice dish that will satisfy every appetite in your family.

Preparation Instructions

In a 2 quart saucepan, combine 3-1/2 cups of water and contents of package. Stir well. Bring to a boil, then reduce heat to a Low simmer. Cook 10 minutes, covered. Stir occasionally. Remove from heat and let sit for 2 to 5 minutes. Store in a cool dry place. Yields about 4 one cup servings.

Ingredients Enriched Parboiled Long Grain Rice (Niacin, Iron, Thiamine Mononitrate, Folic Acid), Enriched Pasta (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey (From Milk), Partially Hydrogenated Soybean Oil, Maltodextrin, Cheddar and Blue Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Modified Corn Starch, Salt, Broccoli, Onions, Garlic, Spices, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), Yellow 5 & 6.

Specification
Name Value
Depth 2.4
Height 8.95
Weight 10.88
Width 5.75
Safety Warning
Contains: milk, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Country Kitchens Cheddar Broccoli Rice Mix

    Serving Size   0.50 cup drained(77g)
    Serving Per Container 4

    Amount Per Serving
    Calories 300
    Calories from Fat 50
    %DV
    Total Fat 6g 9%
    Saturated Fat 2g 10%
    Trans Fat 2g
    Cholesterol 5mg 2%
    Sodium 940mg 39%
    Total Carbohydrate 55g 18%
    Dietary Fiber 2g 8%
    Sugars 4g
    Protein 7g
    Vitamin A 0% Vitamin C 10%
    Calcium 8% Iron 10%

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