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Bear Creek Chicken Vegetable Pasta Mix

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Product Description

Bear Creek® Country Kitchens Chicken Vegetable Pasta Mix. Hearty rotini pasta in a savory chicken flavored sauce with carrots, peas, and bell peppers. High in the Heber Valley of the Wasatch Mountains, Bear Creek Country Kitchens began with one goal in mind: Deliver great hearty home-style dishes that the whole family will enjoy. Using the same qualities that you find in our soups, Bear Creek now presents delicious pasta dishes with hearty pastas, quality cheeses and tasty vegetables, all in rich and flavorful sauces. ©2010 BCCK, LLC.

Preparation Instructions

In a 2 quart saucepan, bring 4 cups of water to a rolling boil. Whisk in pasta and sauce mix. Bring mixture back to a rolling boil. Reduce heat to a medium boil. Cook for 12-15 minutes, stirring occasionally. Remove from heat and let sit for 5 to 8 minutes. Sauce will thicken upon cooling. Yields about 4 one cup servings.

Ingredients Enriched Pasta (Wheat Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Modified Corn Starch, Corn Syrup Solids, Palm Oil, Chicken Fat, Cooked Chicken, Onions, Carrots, Peas, Red and Green Bell Peppers, Celery, Sodium Caseinate (Milk Protein), Tapioca Dextrin, Salt, Natural and Artificial Flavors, Hydrolyzed Corn Protein, Mono and Diglycerides, Sugar, Medium Chain Triglycerides, Dipotassium Phosphate, Spices, Garlic, Black Pepper, Sage, Turmeric, Annatto, Sunflower Oil, Gum Arabic, Disodium Inosinate and Disodium Guanylate.

Name Value
Height 9.00
Width 6.50
Depth 13.20
Weight 10.56
Safety Warning
Contains: milk, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Chicken Vegetable Pasta Mix

    Serving Size   1.00 cup prepared(70g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 270
    Calories from Fat 35
    Total Fat 3.5g 5%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 980mg 41%
    Total Carbohydrate 50g 17%
    Dietary Fiber 4g 16%
    Sugars 5g
    Protein 8g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 10%


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