Bayou Brothers Remoulade Sauce

Use on chilled crab/shrimp on shredded iceberg, crab cakes, cold meats, salmon, beer batter fried shrimp or other seafood dishes. Among the moss-draped oaks and sultry, still bayous, the Cajuns live - noted for their traditions of fine dining and slow, easy living. Cajun culture is teeming with mysteries - voodoo, vampires, legendary alligators, dark brooding gumbos and secret recipes handed down through generations. Over the years, the robust culinary traditions of the Cajuns mingled with the foods of New Orleans' Creole culture to create a cuisine that is unlike any other. The Bayou Brothers offer the best of this culinary mingling with flavors that will make your next home-crafted meal taste like you were dining at a restaurant in one of New Orleans' iconic neighborhoods, be it in the French Quarter, Garden District, Uptown or just off Magazine Street. Fresh, bold, tradition-packed, and NOLA-bred flavors, enjoy, cherish and share.

Ingredients EXPELLER PRESSED CANOLA OIL, KETCHUP (FRESH VINE-RIPENED CALIFORNIA TOMATOES, CORN SYRUP, VINEGAR, SALT, DEXTROSE, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS), LEMON JUICE FROM CONCENTRATE, WATER, ONION, GREEN ONION, PREPARED HORSERADISH (HORSERADISH, DISTILLED VINEGAR, WATER, SALT, AND SOYBEAN OIL), BAYOU BROTHERS CREOLE MUSTARD (DISTILLED VINEGAR, WATER, BROWN MUSTARD SEED, PREPARED HORSERADISH (HORSERADISH, DISTILLED VINEGAR, WATER, SALT, AND SOYBEAN OIL), MUSTARD FLOUR, GARLIC, SALT, MOLASSES, EVAPORATED CANE SUGAR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT)*, CRUSHED RED PEPPER, CAYENNE PEPPER, AND ALLSPICE), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TUMERIC, PAPRIKA), GARLIC, CELERY, WHITE DISTILLED VINEGAR (100G), MAYONNAISE BLEND (MALTODEXTRIN, MODIFIED CORN STARCH, SALT, WHEY, GUAR GUM, GUM ACACIA, XANTHAN GUM, COLOR ADDED, SUCROSE ESTERS, SILICA DIOXIDE, AND TOCOPHERAL), SALT, MUSTARD SEED, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT)*, PARSLEY, MUSTARD FLOUR, CHEESE BLEND (WHEY, MODIFIED FOOD STARCH, LACTOSE, DEXTROSE, SALT, CORN STARCH, MALTODEXTRIN), MOLASSES, EVAPORATED CANE SUGAR, CAYENNE PEPPER, BLACK PEPPER, CRUSHED RED PEPPER, AND ALLSPICE.